Date: Sunday, October 29, 2023
Location: Wharton County Fairgrounds
Registration Deadline: October 10, 2023
Registration Fee: $15 per team member
At the Food Challenge, teams of 3-4 students receive a list of ingredients and have 40 minutes to create a dish. The teams then present their dish to judges are scored on preparation, serving size, food safety concerns, nutritional value and cost. Students qualify at the country and district level to compete at the state contest. Review all the rules in the Food Challenge Manual.
Each team will have at least three and no more than four members.
Contests resources have changed! Resources which will now be used for the contest include the following: