Date: Tuesday, October 18, 2022 Location: County Extension Office Registration Deadline: September 30, 2022 Please be sure to fill out both the Food Show Registration Form and the Food Show Recipe Submission Form. 2022-County-Food-Show-Registration-Form-UPDATED-Fillable 2022 Food Show Recipe Submission Form-FILLABLE
County
Calendar of Events
|
Sunday
|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Saturday
|
|---|---|---|---|---|---|---|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
1 event,
-
|
0 events,
|
|
0 events,
|
0 events,
|
2 events,
-
Location: County Extension Office Time: 6:30 p.m. Open to all Wharton County 4-H Parents that would like to support our 4-H programs and youth. Voting is limited to registered volunteers.
-
Location: County Extension Office 6:30 p.m. - Social - County Council Officers would like to invite you to join them for a meal and fellowship 7:00 p.m. - Meeting |
0 events,
|
0 events,
|
0 events,
|
1 event,
|
|
0 events,
|
1 event,
-
Date: Sunday, October 30, 2022 Location: TBA Registration Deadline: October 10, 2022 Registration Fee: $10 per team member Click here to download the 2022 County Food Challenge Registration Form |
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
1 event,
Date: Tuesday, October 18, 2022 Location: County Extension Office Registration Deadline: September 30, 2022 Please be sure to fill out both the Food Show Registration Form and the Food Show Recipe Submission Form. Click here for UPDATED Food Show Registration Form Click here for Food Show Recipe Submission Form |
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
1 event,
Date: October 30, 2022 Location: TBA Registration Forms Due October 10, 2022 Registration Fee: $10 per team member Click here to download the 2022 County Food Challenge Registration Form At the Food Challenge, teams of 3-4 students receive a list of ingredients and have 40 minutes to create a dish. The teams then present their dish to judges are scored on preparation, serving size, food safety concerns, nutritional value and cost. Students qualify at the country and district level to compete at the state contest. Review all... Read More → |
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|