There are many changes in both the Food Show and Food Challenge contests this year. I have highlighted a few below but please be sure to read over the rules and guidelines.

Food Show
Food Show Theme – Restaurant Re-Creations
New Categories to follow the Food Challenge Categories: Nutritious Snacks, Main Dish, Fruits & Vegetables, and Breads & Cereals
This year’s 4-H Food Show theme challenges contestants to take their favorite dish and make it a healthy one!
Food Show contestants please fill out the form below:
https://docs.google.com/forms/d/e/1FAIpQLSdg4XgDDt1_mQss_zWOPEYkvSYfK_O6BIm0MitEQpV9bh8YoQ/viewform?usp=sf_link

Food Challenge
Redesigned Scorecard
Members per team: Each team will have at least 3 and no more than 4 members
Updated Resource
Updated Supply Box List along with the “Gadget of the Year”
No recipe provided to contestants – teams will now determine the exact amount of each ingredients to use and must incorporate each ingredient into the dish
Updated Cost Analysis Guidelines
Updated Presentation Criteria
All team members, or at least a majority, should participate in the presentation

Food Challenge contestants please have one parent representative from your team fill out the form below:
https://docs.google.com/forms/d/e/1FAIpQLSdPWqhFOIX97yMfk_g7D0pwu6QQuKhNgPrwc2pIbcjAyN5FQg/viewform?usp=sf_link

*$10 fee for Food challenge Contestants due prior to the contest