Livestock Skillathon

Livestock Skillathon

Event Information

Date: Thursday, November 7, 2024
Registration:  October 7, 2024 – October 25, 2024
Location: Lakeview Baptist Church, 7717 TX-317, Belton, TX 76513

 

ScheduleADDITIONAL INFORMATION COMING SOON

 

Printable Schedule (pdf)

Entry Fee:


Description/Objective:

The Livestock Skillathon contest tests a 4-H member’s knowledge and comprehension of animal science and livestock management practices.  The contest provides an opportunity for youth to gain and develop production livestock skills and life skills through a competitive environment.


Rules & Guidelines

District 8 4-H Rules & Guidelines
Universal D Scan Sheet
Meat Skillathon Scan Sheet (480-5b)


Contest Logistics:

  • This will be a “come and go” format where there is not a specific time that all contestants will be required to report.
  • The contest will be open from 8 am to 12 noon.
  • All contestants that are designated as a team must enter the contest at the same time.

Contest Format:

The contest may include the following components:

  • Identification
  • Placing classes
  • Written Exam/Quality Assurance Quiz
  • Hands-on practicum
  • Live animal evaluation or handling

Contest Subject Matter:

Contest subject matter may include, but is not limited to, the following topics:

  • Livestock equipment identification – name and use category
  • Livestock breed identification – breed name and descriptions
  • Retail meat cut identification – beef, lamb, pork; identify specie, primal, and retail cut
  • Feed sample identification
  • Potential judging classes – hay, wool, meat, livestock
  • Quality Assurance Exercises
  • General Livestock Industry

Contest Resources:

The last page of the 2018-2019 Texas 4-H Livestock Skillathon Guide has many website links for study resources.
http://texas4-h.tamu.edu/wp-content/uploads/2018-2019-Roundup-Livestock-Skill-A-Thon-1.pdf

 


Here is the link to the District 8 Livestock Skillathon Quizlet Classroom! Learn to identify livestock feeds, breeds, and equipment.

https://quizlet.com/join/yYzX4PHZy

 

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