Tag Archives: Crop Tolerances

Crop Tolerances to Salinity in Irrigation Waters and Soils–Update

Dr. Calvin Trostle, Professor & Extension Agronomist, Lubbock, (806) 723-8432, ctrostle@ag.tamu.edu In a previous Row Crops Newsletter in 2016 I wrote on this topic. In dry years I receive a few more inquiries about salinity across the western part of the state. This is due to potential salt accumulation from irrigation waters without flushing rainfall. Several recent questions are addressed here in terms of salt issues affecting potential cover crops, salt removal from soils, and winter small grains suitability. Previously I noted the primary resource Texas A&M AgriLife… Read More →