You asked, and we answered!

For the past several years, we have hosted our live “Where’s the Beef?” direct beef sales programs around Texas.  We have had several hundred participants attend, and 100% of them say they would recommend this course to a friend.

However, we know that not everyone has the ability to take time away to attend the live courses, and we are unable to host these everywhere that has shown an interest in the topic.  Many of you have been asking for years for an online option.  Today, we are thrilled to launch our Where’s the Beef? Online Course.

This 3 hour course features Dr. Davey Griffin discussing meat science, Dr. David Anderson highlighting economic considerations, and me covering the various legal issues that arise for direct beef sales businesses.

The cost of the course is $75, but the first 100 attendees will receive a discounted price of $50.  Once you register, you have access to the content for a year and are able to go at your own pace and re-watch any sections at any point.  Click here to get started!

Additional resources available free of charge for direct beef sales businesses include:

• Where’s the Beef? Handbook
• Where’s the Beef? Video Series (Interviews with a number of people involved in the direct beef sales space)
• Podcast episode on legal considerations with Audra Smith

Finally, we are currently working to translate this online course into Spanish and hope to have the Spanish version ready to go by the end of the year.

Funding provided by Southern Extension Risk Management Education Center.