4 Responses to Dry-Aged T-Bone Steaks

  1. Claudia T Gonzales says:

    Do you process animals for the public? Have a sitter that needs to be processed and I’m comparing prices.
    Thank you,
    Claudia

    • megan.carter12 says:

      Sorry, we do not do any outside processing.

  2. Barbara Hockin says:

    We received a Rosenthal precooked prime rib as a gift. It is approx 15 pounds. Directions say to remove from bag, wrap in foil and roast at 300 degrees for 2 to 3.5 hours. We like our meat Med Rare and that seems like a long time. I don’t want to overlook it. Are these directions correct.

    • megan.carter12 says:

      Yes, those will work. Just use the meat thermometer and when internal temperature reaches 135 it will be done.

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