8 Responses to Summer Sausage Footballs

  1. I am a registered Angus producer located in Flint and would like you to butcher and fabricate one animal for me. Local shops have not impressed me, especially after attending your Beef Check-off course. Hope you can help me.

    • r-riley says:

      I’m sorry we do not do custom processing. Our purpose is to provide a facility for teaching, research, and public service. There are some local processors in your area that do a great job and their purpose is to do custom processing.

  2. John Gautreaux says:

    I lived in Belem’ Brazil many years ago and loved to go to the churasscuria for the wonderful roasted meats. My favorite was cupim, I still dream of this succulent cut from the Zebu, but alas I have never seen it served in the states. That is until I saw it in the pictures of Texas A&M ANSC 117 Texas Barbecue 2014. Is there a way a person could purchase cupim in the USA, do you guys sell & ship it? I’ve been to a few “Brazilian” type restaurants, but none served cupim(or know that it is which I found strange). Thanks,
    John Gautreaux

  3. Tom says:

    Do you sell beef marrow bones? If so can I place an order online?

  4. Brett Real says:

    Are y’all still doing Camp Brisket??

    • megan.carter12 says:

      Brisket Camp is held in January. All registration is held through foodwaystexas.com

Leave a Reply

Your email address will not be published. Required fields are marked *