Beef Steak Packs from Aggieland— USDA Choice Beef aged for 21 days prior to hand-cutting. Our steaks are vacuum packaged, quick frozen and shipped in an insulated cooler with cold packs. Our packaging will ensure your meat arrives in excellent condition. AGGIE RIBEYE STEAK BOX ( 4- 12 oz. USDA choice steaks) $62.49 AGGIE TENDERLOIN STEAK BOX (4- 6 oz. USDA choice steaks) $59.95 AGGIE COMBINATION STEAK BOX (4- 12 oz. ribeye steaks and 4- 6 oz. tenderloin steaks) $119.95 *prices above do not include shipping container… Read More →
The Rosenthal Center is offering a delicious way to celebrate. The sumptuous flavor of our Pre-cooked Prime Rib Roasts will enhance your celebration. Each whole, boneless ribeye is seasoned with our special blend of spices, hickory smoked, and slow roasted. This beef roast has an impressive appearance and will be very satisfying to you and your guest. An ideal selection for any occasion because it’s so easy to prepare, and boneless for trouble free carving. The Pre-cooked Prime Rib Roasts are cooked, chilled, and packaged for your pick-up. … Read More →
Dry aging enhances the flavor and tenderness of beef. Our dry-aged t-bone steaks have been dry-aged for 35 days. Terms used to describe dry-aged beef: “buttery and rich, superb in taste and texture, superior in taste and tenderness, mellow and intense, and earthy and nutty” Come in today and pick up a box. (Limited supply) (3 steaks per box. Approximately 4 lbs. per box) $12.99/lb.
We like to do things the old-fashioned way, so we do not take orders online. If you would like to order our famous Texas Aggie Brand Beef Jerky, please give our store a call at 979-845-5651.
We had the pleasure of hosting the ESPN broadcasting crew before the University of New Mexico football game. Below is the link to the article outlining their visit. https://meat.tamu.edu/2017/11/15/espn-announcers-visit-rosenthal-meat-center/
Checkout this video of a Rosenthal beef bone used to “bone” the D’back’s bats. http://arizona.diamondbacks.mlb.com/video/play.jsp?c_id=ari&content_id=18992381&topic_id=8878