We now have a limited supply of Goat Meat available. Box weights average between 25-30lbs per box. BBQ Goat – $2.69/lb Breast, Shank (Hind & Fore), Neck, and Flank Goat Side – $4.99/lb Leg, Loin, Rack, Sirloin, and Shoulder
We had the pleasure of hosting the ESPN broadcasting crew before the University of New Mexico football game. Below is the link to the article outlining their visit. https://meat.tamu.edu/2017/11/15/espn-announcers-visit-rosenthal-meat-center/
Rosenthal Meat Center is offering a limited quantity of Premium Quality, grain-fed, Angus beef. This beef is equivalent to Top Choice/Prime and had been aged 35 days. The T-Bones and Bone-In Ribeyes, “Cowboy Cut”, were dry aged to enhance the tenderness and depth of flavor. Call or come in today to purchase our premium steaks.
We like to do things the old-fashioned way, so we do not take orders online. If you would like to order our famous Texas Aggie Brand Beef Jerky, please give our store a call at 979-845-5651.
Beef Steak Packs from Aggieland— USDA Choice Beef aged for 21 days prior to hand-cutting. Our steaks are vacuum packaged, quick frozen and shipped in an insulated cooler with cold packs. Our packaging will ensure your meat arrives in excellent condition. AGGIE RIBEYE STEAK BOX ( 4- 12 oz. USDA choice steaks) $62.49 AGGIE TENDERLOIN STEAK BOX (4- 6 oz. USDA choice steaks) $59.95 AGGIE COMBINATION STEAK BOX (4- 12 oz. ribeye steaks and 4- 6 oz. tenderloin steaks) $119.95 *prices above do not include shipping container… Read More →
Dry aging enhances the flavor and tenderness of beef. Our dry-aged t-bone steaks have been dry-aged for 35 days. Terms used to describe dry-aged beef: “buttery and rich, superb in taste and texture, superior in taste and tenderness, mellow and intense, and earthy and nutty” Come in today and pick up a box. (Limited supply) (3 steaks per box. Approximately 4 lbs. per box) $12.99/lb.
Checkout this video of a Rosenthal beef bone used to “bone” the D’back’s bats. http://arizona.diamondbacks.mlb.com/video/play.jsp?c_id=ari&content_id=18992381&topic_id=8878