Dry aging enhances the flavor and tenderness of beef. Our dry-aged t-bone steaks have been dry-aged for 35 days.

Terms used to describe dry-aged beef:

“buttery and rich, superb in taste and texture, superior in taste and tenderness, mellow and intense, and earthy and nutty”

Come in today and pick up a box. (Limited supply)

(3 steaks per box. Approximately 4 lbs. per box) $15.99/lb.