| BEEF | PORK | ||
| Sides | $3.29/lb. | Assorted Loin Chops | $2.49/lb. |
| Hindquarter | $3.49/lb. | Butt Shoulder Roast | $1.99/lb. |
| Forequarter | $2.49/lb. | Spareribs | $2.39/lb. |
| BEEF STEAKS | Baby Back Ribs | $3.89/lb. | |
| Ribeye | $10.99/lb. | Butterfly Loin Chops | $3.99/lb. |
| T-Bone | $7.99/lb. | Loin Roast | $3.39/lb. |
| Strip | $9.79/lb. | Boneless Loin Chops | $3.99/lb. |
| Top Blade | $3.99/lb. | Pork Trim | $1.49/lb |
| Tenderloin | $15.49/lb. | Pork Belly (unsmoked) | $2.49/lb. |
| Bacon Wrapped Tenderloin | $18.49/lb. | SAUSAGE | |
| Top Sirloin | $4.99/lb. | Pork Pan Sausage | $2.49/lb. |
| Round | $3.39/lb. | Bratwurst | $2.99/lb. |
| Skirt (Fajitas) | $6.29/lb. | Jalapeno & Cheese Bratwurst | $3.19/lb. |
| Flank | $5.09/lb. | Football Summer Sausage (seasonal) | $14.95 ea |
| BEEF ROASTS | Smoked Sausage | $3.79/lb. | |
| Chuck | $2.99/lb. | 5 lb. Smoked Pork Sausage | $3.39/lb. |
| Clod | $3.29/lb. | Aggieland Sausage | $4.09/lb. |
| Sirloin Tip | $3.69/lb. | Jalapeno & Cheese Sausage | $4.39/lb. |
| Rump | $3.69/lb. | Summer Sausage | $4.39/lb. |
| Tenderloin | $14.99/lb. | Jalapeno & Cheese Summer | $4.79/lb. |
| Brisket (Trimmed) | $3.49/lb. | Peppered Summer Sausage | $4.79/lb. |
| MARINATED BEEF | Beef Stick | $4.59/lb. | |
| Beef for Fajitas | $4.99/lb. | ||
| Tri Tip | $6.29/lb. | CURED & SMOKED PRODUCTS | |
| Aggieland Grillers | $4.19/lb. | Whole Ham | $3.49/lb. |
| Sirloin Flap | $4.69/lb. | Pork Chops | $4.99/lb. |
| Boneless Ham | $4.39/lb. | ||
| BEEF CUTS | Spiral Sliced Ham | $5.49/lb. | |
| Ground Beef 2 lb. | $3.59/lb. | Sliced Ham | $4.89/lb. |
| 40 lb. box | $3.39/lb. | Center Slices | $4.09/lb. |
| Ground Beef 1 lb. | $3.69/lb. | Sliced Bacon | $5.59/lb. |
| 40 lb. box | $3.49/lb. | Sliced Peppered Bacon | $5.89/lb. |
| Ground Beef Patties | $3.99/lb. | Slab Bacon (special order) | $3.59/lb. |
| 10 lb. box | $3.79/lb. | Bacon Ends & Pieces | $2.49/lb. |
| Beef Backribs | $1.89/lb. | Dried Sausage | $10.71/lb. |
| Beef Chuck Ribs | $3.49/lb. | Beef Jerky | $30.00/lb. |
| Stew Meat | $3.59/lb. | Beef Jerky (1/2 lb. bag) | $14.50 ea |
| Cutlets (cubed steak) | $4.79/lb. | Snack Stick | $10.19/lb. |
| Ground Sirloin (5 lb. box) | $4.49/lb. | Teriyaki Jerky | $4.50 ea |
| Chili Meat | $3.69/lb. | Pre-Cooked Brisket | $9.49/lb. |
| STEAK BOXES | Smoked Pork Tenderloin (seasonal) | $12.99/lb. | |
| 5 lb. High Quality Strip | $10.69/lb. | Rump Portions | $2.09/lb. |
| 5 lb. High Quality Ribeye | $12.99/lb. | Shank Portions | $1.99/lb. |
| Ham Hocks | $1.99/lb. | ||
| Pre-Cooked Prime Rib Roast | Call for $ | ||
| SNACK ITEMS | |||
| Variety Steak Box: | $49.99 | Sausage Wrap | $3.00 ea |
| Sirloin Steaks | 2 steaks | 4 pk Sausage Wrap | $6.99 ea |
| T-Bone Steaks | 3 steaks | LAMB | |
| Strip Steaks | 2 steaks | ||
| Variety Pack: | $69.99 | French Lamb Rack | $14.99/lb. |
| Top Blade Steaks | 6 steaks | Shoulder Roast | $4.99/lb. |
| Cutlets | 2 steaks | Lamb Chops | $9.99/lb. |
| Ground Beef | 8 pounds | Leg Roast (semi-bnls) | $5.99/lb. |
| Pork Pan Sausage | 2 pounds | Ground Lamb | $5.99/lb. |
| Chuck Roast | 1 roast | Ribs | $4.99/lb. |
| Strip Steaks | 2 steaks | Sirloin Chops | $7.69/lb. |
| Pork Loin Chops | 8 chops | Shanks | $4.69/lb. |
| VARIETY MEATS | MISC. ITEMS | ||
| Beef Heads | $18.00 ea | Large Steak Seasoning | $5.99 ea |
| Pork Heads | $0.59/lb. | Small Steak Seasoning | $3.99 ea |
| Pork Fat & Skin | $0.60/lb. | Cheese | $7.49/lb. |
| Oxtails | $4.49/lb. | Snack Cheese | $1.00 ea |
| Smoked Dog Bones | $9.25 ea | ||
| BRAZILIAN CUTS | |||
|
Beef Top Sirloin Cap “Picanha” or “Coulotte” |
$4.69/lb. | Prices subject to change without notice |
How is the best way to prepare to prepare the jalepeno and cheese sausage wrap?
I have 2 questions.
What is the street address of the meat store? I’m about 125 miles away, so I’d like to see it on a map before driving there.
If a person buys a forequarter, hindquarter, or a side, is that sold cut and packaged, or is it sold whole?
Thank you…..james
We do not have a physical address, but we do have a map on our web page under contact us. The name of the on-campus street we are closest to is Olsen Blvd.
Our beef sides are sold cut and packaged.
What does your beef side, hind quarters, and forequarter consist of approximately? How many pounds do they average?
The weights average 380-400 lbs for a side. For cuts you choose strip steaks and tenderloin or T-bone, Sirloin, Round, Roasts, ground beef… If you would like further information on sides, please give us a call. 979-845-5651. The side is $ 2.69/lb.
Can I buy honey online and have it mailed to my home? Can you tell me the price and size bottle for the honey?
Thanks!
We are currently sold out of Aggie Honey. The demand has been so high that we are not taking pre orders. We hope to get another supply on Monday. Please call Monday 979-845-5651. If we have it in stock, we will gladly complete your order over the phone. Yes, we can ship! The prices are 4.4 oz $4.50, 16 oz $10.00, and 32 oz $20.00.
Mica N. Ham
Rosenthal Store Manager
Department of Animal Science
Rosenthal Meat Science and Technology Center
Office 979.845.5651
Fax 979.847.8615
http://tx.ag/meat
I have a Aggie ham bought at thanksgiving that we never opened. It has been refrigerated since then. Is it still ok to eat? How long are the cured hams good?
Yes, the ham is still good, maybe a bit slimy. You may give it a rinse and pat dry if you like. The cured hams are good for at least 60 days if they are still in their original sealed packaging. If you aren’t going to eat it right away, I would freeze it.
I don’t see it listed but I was told that you sell fresh eggs. Is that true?
Poultry Science no longer sells the eggs. Sorry!
We just got back from Germany and loved the rotisserie pork knuckles, aka ham hocks. Do you sell fresh (not smoked) ham hocks? Thanks
This is a special order item and may not be available at all times. Please call the store at 979-845-5651
no longer have a truck. Is there any way of ordering a side and getting it to Houston. Thanks Ted.
Ted, I do not recommend shipping a side. If you have friends or family that may be coming our way, we would be happy to assist them in picking up your purchase.
How long do the football sausages last?
The football sausage should last another month if it remains under refrigeration.
What cuts are part of a side of beef and how much of each cut? What is the average weight of a side?
Beef Side cuts are: T-bone steak or tenderloin steak and Strip Steak, Sirloin Steak, Round Steak, Rump Roast, Tip Roast, Ground Beef, Ribeye Steak or Ribeye Roast, Clod Roast, Chuck Roast, Blade Steak, Brisket, Short Ribs, and Skirt Steak. The average weight of a side is 375-400 lbs. hanging weight. at $3.29/LB. We do have 2 high choice sides available for immediate pick up for $3.79/LB. The select side at $3.29/LB. will be approximately a one month wait from the date of order. If you have further questions regarding sides, please give the store a call at 979-845-5651.
Do you accept the Lone Star card.
We do not accept Lone Star Card. We do accept Visa, MasterCard, Discover, Cash and Check.
does the aggie jerky really need to be refrigerated? I have not in the past. Thanks!
All of our jerky bags do say keep refrigerated. It is not necessary. We put that on there as a suggestion for freshness purposes. As long as you do not store the jerky in a humid, hot environment,it will be fine not kept in fridge.
Do you guys sell turkey jerky?
We do not sell any poultry products.
Can I use dining dollars to buy meat in meat science and technology center?
Sorry Hank, but the Rosenthal Center is not part of TAMU food service. Therefore, dining dollars cannot be used. We get this question frequently.
How much is a side of beef currently being sold for?
Our current price for the beef sides are 3.29/lb. We also have 2 high-choice pre-cut sides available for 3.79/lb.
Do you accept long distance orders with dry ice delivery? I have heard from an alum that this may be possible. If so, what is the ordering process?
Thanks!
We can ship anywhere in the United States. We pack everything in a insulated container and ice packs. If you would like to place an order, please call our store at 979-845-5651 and we can take your order over the phone!
Do you have Aggie Honey available yet this fall?
Yes, we have it now in our store!
Does the football sausage have to be refrigerated before opening the package or only after opening?
Yes, the summer sausage should be refrigerated before opening, along with after.
I need your address. Like your prices.
We do not have a physical address but we are located in Lot 74 on Olsen Blvd.
The Variety Pack says $69.99/lb. should that read $69.99 for the whole pack?
Yes, that is price for entire package.
I was wondering if you have untrimmed briskets for sale and how much?
All of our briskets are retail trimmed. They are $3.49/lb.
On the lamb, how is it packaged? The ground lamb by the pound? How much do you need to buy? On the shanks? Each one separately? How many do we need to buy? I kknow the ground beef comes in boxes, is that the way the lamb is packaged? How about the peppered bacon? I want to order, I just need to now how much of each to order.
I’d like to order a Variety Steak Box and have it shipped. Can you tell me how to accomplish that?
Thanks.
You can call our store at 979-845-5651 and we can get your order!
I would like a boneless pork shoulder butt roast, is this available?
Yes, we have them available in store!
What items can be shipped to APO? (assume 7-10 day delivery time)
Could I grab some sausage and do the cooler with dry ice thing and hope for the best? Sausage doesn’t really “go bad”.
Do you do any bulk discounts on the jerky?
The only thing we would feel that would be safe with that long of a travel time would be dried, shelf stable products. Jerky, snack sticks and dried sausage.
We do not offer any discounts for our jerky. We have 1/2# bags for $14.50 each.