Monthly Specials

55 Responses to Monthly Specials

  1. Pingback: Rosenthal Meat Center Features June Specials | TAMUtimes

  2. Rita Fernandes says:

    Please let me know if you have goat for sale

    • Erin McAllister says:

      We do not have goat for sale at this time. We normally only have goat in March and we sell out of it fairly quickly.

      • Kate says:

        Will Rosenthal have any goat meat available this March? If so, is there a way to sign-up on a waiting list or to be notified when it is available? Thank you!

        • Mica Ham says:

          We do not have a waiting list for BBQ goat, but we will send out an email to our subscribers when it becomes available. If you are not on our email list yet, you can send me an email to and I will add you to the list.

        • Mica Ham says:

          We now have goat sides available – very limited quantity. The price is $4.99/lb.

  3. Pingback: Rosenthal Meat Center Features July Specials | TAMUtimes

  4. Amy Heyman says:

    Can you ship to CA?

    • Erin McAllister says:

      We ship jerky and shelf stable products all around the United States year round. We can ship frozen products overnight in the winter you just have to pay the overnight shipping fee. In the summer we have to put the products in a cooler box to be shipped and you would have to pay for the container and the overnight shipping fee. We are looking for a more efficient way to ship our frozen and smoked products and will let our customers know when we find something.

  5. Pingback: Rosenthal Meat Center Features August Specials | TAMUtimes

  6. Deke says:

    What is the beef raised and finished on? Also do y’all have sides of beef for sale?

  7. Pingback: Meat Science Center Features September Specials | TAMUtimes

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  9. Sharon says:

    Why don’t you sell Chicken?

    • Erin McAllister says:

      We do not process chickens here, you would have to check with the poultry center if you wanted chicken.

  10. Pingback: Meat Science Center Features November Specials | TAMUtimes

  11. Sharon Tucker says:

    When will you have grond beef on sale

    • Erin McAllister says:

      Our ground beef is in high demand right now and will not be on sale until further notice.

  12. Pingback: Meat Science Center Features December Specials | TAMUtimes

  13. Alex Garcia says:

    I am looking for grass fed beef only, Will you be seeling this kind of meat any time soon? I beieve is healthier than grain/corn fed beef.

  14. c behrens says:

    I also want to know when ground meat will be on sale???

    • Mica Ham says:

      Good Question! It is rare that our ground beef is on sale, however, if you purchase in bulk, you do receive a .20 cent per/lb. discount.

  15. wondering says:

    Are you cutting up any wagyu beef, need to get my omeg 3 and 6 up?

    • rriley says:

      Sorry, but we don’t have Wagyu beef available. If we do, we will post it on the website.

  16. Pingback: Meat Science Center Features Spring Specials | TAMUtimes

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  19. HS-mom says:

    What ingredients are in the All-Beef hot dogs? I couldn’t find any info on the website about them other than the sales flyer pricing.

    • Mica Ham says:

      Our hickory smoked 100% beef frank ingredients are:
      Beef, water, salt, corn syrup solids, modified food starch, soy protein concentrate, dextrose, sodium tripolyphosphate, sodium acetate, sodium nitrate, monosodium glutamate, sodium erythorbate, onion powder, garlic powder, spices and flavors. CONTAINS SOY

  20. Jimmy says:


    Just saw the article about the raw honey. how do I order some? (if ya ain’t sold out)

    • Mica Ham says:

      You can call the store at 979-845-5651 to have it shipped or come by the store!

  21. Pingback: Meat Science Center Features Spring Specials | TAMUtimes

  22. Kurt says:

    Will you begin to offer beef fed on a grass diet anytime soon?

    • Mica Ham says:

      We offer grass-fed beef once per year, normally at the beginning of summer.

  23. Dee says:

    Will there be specials for 2014?

    • Mica Ham says:

      Yes, we will post February specials at the end of January.

  24. E.O. says:

    Are you having the usual July sale this year?

  25. Clarence Batie says:

    I would like to order a 15-20 lbs whole bone-in hickory smoked ham with the skin on if possible.
    MY home phone is:281-692-1370 and my cell is :281-787-9188.

    • Mica Ham says:

      All of our hams are sold skinless, they have already been skinned during the harvesting process.

  26. Heather says:

    What breed of cattle do y’all have

    • megan.carter says:

      Most all of our cattle that we use is cross bred. We do have a selection of Premium Quality Angus available.

  27. Jack Mulcahy says:

    I have several questions:
    What is the minimum number of ribeye steaks that I can order?
    What size are you ribeye steaks?
    What is the smallest size prime rib that I can order?
    How are the shipping fees calculated?
    How long does it take to ship an order?
    Please add me to your mail list.
    Thank you

    • r-riley says:

      Min number of Ribeye Steaks – 1
      Size of Ribeye Steaks – 12 oz – 16 oz
      Smallest prime rib – 10 lbs
      Shipping fees – Perishable or non perishable and in state or out of state (We ship with Fedex. They determine cost)
      How long – Depends on the product you are ordering.
      We will add you to our mailing list.

  28. E. K. Williams says:

    Please add me to your list. Did not know you could purchase meat from the Meat Science Dept.

    March 29, 2017

  29. Linda Wernecke says:

    do you have any specials for the month of July?
    Thanks! Love you meat!

    • megan.carter12 says:

      Unfortunately we do not have any specials for the month of July.

  30. Teddi says:

    Are these the July specials? Are the clod roasts still on sale?

    • megan.carter12 says:

      We do not have any specials currently for July.

  31. Linda Rinehart says:

    Please add to your email list

  32. Richard Gremillion says:

    Please add me to your mailing list.

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