Sides $3.29/lb. Beef for Fajitas $4.99/lb.
Hindquarter $3.49/lb. Marinated Tri Tip $6.29/lb.
Forequarter $2.49/lb. Aggieland Grillers $4.19/lb.
BEEF STEAKS Sirloin Flap $4.69/lb.
Ribeye $10.99/lb
T-Bone $7.99/lb. BEEF CUTS
Strip $9.79/lb. Ground Beef 2 lb. $3.59/lb
Top Blade $3.99/lb.           40 lb. box $3.39/lb.
Tenderloin $15.49/lb. Ground Beef 1 lb. $3.69/lb.
Bacon Wrapped Tenderloin $18.49/lb.           40 lb. box $3.49/lb.
Top Sirloin $4.99/lb. Ground Beef Patties $3.99/lb.
Round $3.79/lb.           10 lb. box $3.79/lb.
Skirt (Fajitas) $6.29/lb. Beef Backribs $1.89/lb.
Flank $5.09/lb. Beef Chuck Ribs $3.49/lb.
BEEF ROASTS Stew Meat $3.59/lb.
Chuck $2.99/lb. Chili Meat $3.69/lb.
Clod $3.29/lb. Ground Sirloin (5lb. box) $4.49/lb.
Sirloin Tip $3.69/lb. Cutlets (cubed steak)  $4.79/lb.
Rump $3.69/lb.  BEEF VARIETY MEATS
Tenderloin $14.99/lb. Beef Heads $18.00 ea.
Brisket (trimmed) $3.49/lb. Oxtails $4.49/lb.

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67 Responses to Beef

  1. Just wish to say your article is as amazing. The clarity to your post is just cool and i could think you’re a professional on this subject. Well together with your permission allow me to grab your RSS feed to stay updated with forthcoming post. Thank you one million and please keep up the rewarding work.

  2. Jack Scott says:

    Please e-mail all promotional flyers as I am new to the area.

    Best Regards

  3. David Austin says:

    Please email me any specials y’all may have. Also, what would the briskets be rated as (select/choice etc)?

    • Mica Ham says:

      I would be happy to add you to our monthly email list. Our monthly specials are also on our website. We carry trimmed brisket–they will be graded between select and choice.

  4. Jerry sbarbaro says:

    Are your cows grass-fed and grass finished or grain finished?

  5. Mike says:

    What is the lean-to-fat ratio of your ground beef?

    • Mica Ham says:

      Our ground beef is 80/20 and our ground sirloin is 93/7.

  6. amy says:

    Do I need to place a special order if I wish to purchase a side of beef? Can you please break down the cuts/amt. included with that please.

    • Mica Ham says:

      Yes, side orders are all special order. I will email you the custom order form.

      • Laura Gibson says:

        I would be interested in pricing on a side of beef

        • megan.carter12 says:

          Our beef sides are $3.29/lb based on the hanging weight. I currently have 4 pre-cut sides ranging from 350 to 400 lbs. If you would like additional information, please call our store at 979-845-5651.

  7. Auntgranny says:

    Do you have any liver? Coming up for the ‘Bama game, and planning on making a stop to stock up on some things.

    • Mica Ham says:

      No, we do not have any organ meat available at this time.

  8. Sharon Callies says:

    Mica Ham says:
    March 18, 2013 at 2:21 pm
    We carry grain-fed beef.

    This is the message I have read. I want to know if the meat is 100% grass fed with no additives.

    Thanks, Sharon Callies

    • Mica Ham says:

      We do not have any 100% grass-fed beef in stock. We only carry grass-fed, no additive beef once a year, usually in the summer. It is a VERY limited supply and we sell out very quickly–usually within 48 hours.

  9. Barbara Langston says:

    your site really helps for the prices but I really need the side of beef average poundage and what that beef side breaks down too. thank you

    • Mica Ham says:

      The average side is approximately 400 lbs.
      The choices are yours to make as far as what the side breaks down to.
      I will email you a copy of our beef side sheet.

  10. We are having an open house at my business in Buffalo, TX next Friday, March 7. We are needing 12 briskets. Is that something that you would have and if so are they frozen? The meat is local grain fed beef isn’t it? I know when you buy from the grocery store, it’s from some meat packer way off.

    • Mica Ham says:

      Yes we have brisket, the brisket is $2.99/lb. and comes frozen. Our beef is grain fed. Please give us a call if you would like to place your order. Please note it will take a few days to thaw the brisket. The store # is 979-845-5651

  11. Kenton Brechbuhler says:

    On the side how is it cut up. and what is the average weight.

    • Mica Ham says:

      The side is custom cut. You may make requests on packaging and thickness. The average hanging weight if 375-400 lbs. Your take home may be half of that. We do have 2 pre-cut sides available at this time. They are both graded USDA Choice at $3.79/lb. The weights are 376 and 379.5. Please give us a call for more details.

  12. Mike says:

    Do you sell femur bones? I want to try to make bone marrow butter.

  13. Lisa Rhea says:

    What size are the hamburger patties (quarter pound, half pound, etc.)?

    • megan.carter says:

      We currently have both quarter pound and half pound patties. We also offer them in 4 pack and by the box. A box of 1/2 lb contains 24 patties and 1/4 lb contains 42 patties.

  14. Louise Star says:

    do you have tailgating packages of cooked and /or sliced meat ? I’m new to tailgating and looking for information but I don’t want to bring a cooker. thanks

    • megan.carter says:

      Most all of our stuff is raw product. Right now we do have pre-cooked brisket, however, you would still need to warm it up. We do have summer sausages that would be good for snacks.

  15. Jennifer says:

    What is the shelf life of your products like summer sausage, beef stick, snack sticks, etc., either unopened or opened? Thanks!

    • megan.carter says:

      The shelf life for our summer sausages and beef stick, refrigerated, is about 90 days. The snack sticks are a dried product and are good for much longer, you can also put in a refrigerator to hold freshness.

  16. Jean Criddle says:

    What is the difference in the hindquarters and forequarter? How about how many pounds would each have? Thanks. Do they have to be ordered long in advance?

    • megan.carter says:

      If you could email our store at, I will forward you a cut sheet that has the list of what each part consists of. When you order them, it just depends on our supply as to how long it takes.

  17. Mario G says:

    Do you sell pig or cow tripe, and if you do how much does it cost?

  18. Markus says:

    Is your beef grown without the use of antibiotics and artificial growth hormones?

    • megan.carter says:

      Most all of our beef is traditionally grain-fed raised. We do have a small selection of grass-fed beef still available.

  19. Robyn says:

    Please add me to your email list.

  20. Mel Court says:

    Just visited your great facility! Please add me to your mailing lists.
    Thank you.

  21. Mintie says:

    Do you ship meat?
    Also, can you add me to the email list?

    • megan.carter12 says:

      We do ship any of our meat products. Shipping cost depends on perishable and non perishable and the destination of the product.

  22. Amanda Kappel says:

    Do you sell bones here? I am always looking for a cheaper source of beef and pork bones.

    • megan.carter12 says:

      Sorry, we do not sell any bones beside smoked dog bones (beef femur that has been smoked).

  23. Trennis Abner says:

    Do this store sell plate beef ribs (dino ribs)? If so, how much per lb.?

    • megan.carter12 says:

      Yes, if you come in just ask because normally we have a small amount in the back. They are $3.49/lb.

  24. Gary McCorquodale says:

    Is there a minimum order on the steaks ? What is the average box of steaks run shipped ?

    • megan.carter12 says:

      There is no minimum order of steaks that are required to order. Shipping cost in Texas normally run $20 for the styrofoam shipping containers and ice packs and $18 shipping costs. Out of state tends to vary.

  25. Wayne Wylie says:

    Am wondering if you sell “beef prime rib?” Maybe I just missed it on your price list. If you do have it for sale, what is the price?

    • megan.carter12 says:

      Pre-Cooked Prime Rib – $12.99/lb
      Uncooked – $10.89/lb

  26. Trennis Abner says:

    Do you sale beef short ribs namp123 section? If so, what’s the price? Are the briskets always priced at $3.49/lb? What grade are these briskets? How do you sell these as for lbs? How many lbs. are there in the football summer sausage?

  27. Jennifer Norman says:

    Can you add me to your mailing list?

  28. Mark Hluchan says:

    I am doing a BBQ Comp. on the 30th, do you have a untrimmed choice Brisket or are they all trimmed? Please add me to mailing list.Thanks.

  29. John Davidhizar says:

    I see you have marinated beef fajita for sale, do you sell it cooked and do you also sell marinated and cooked chicken for fajitas?


    • megan.carter12 says:

      The marinated fajita meat is not pre-cooked. It is marinated beef in 1-2lb packages, unsliced. We do not sell any poultry products.

  30. John Gautreaux says:

    Does RMC ever sell cupim? If not, is there a source available that has cupim for consumer purchase that you know of?

    • r-riley says:

      We do not sell cupim. We harvest very few Zebu cattle so we would not have the hump to sell. We do offer the picanha.

  31. Paul and Jamie Peck says:

    Please add us to your email list for specials and offers.

  32. David says:

    Any beef heads available?

  33. Jennifer says:

    How many beef patties in a box? I’m needing about 80-100 patties. Do you have an approx cost of that?

    • megan.carter12 says:

      There are 42 patties per box in the 1/4# size and 24 patties per box in the 1/2# size. Boxes are $3.79/lb and average between $40-$45 per box.

  34. Scott Smith says:

    Can I get a beef cut sheet and order form for a side of beef. Plus add me to the email list

    • megan.carter12 says:

      I have emailed you a copy of our cut sheet.

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