It’s time to place your Holiday Pre-Cooked Prime Rib order! Order by December 5th for pick up on December 10th (If you would like your prime rib shipped, please order by Dec. 5th) Order by December 12th for pick up on December 16th (All prime ribs need to be picked up by December 19th) ROSENTHAL WILL CLOSE AT 6PM ON FRIDAY DECEMBER 19TH. WE WILL NOT REOPEN UNTIL MONDAY JANUARY 5TH.
Beef Steak Packs from Aggieland– USDA Choice Beef aged for 21 days prior to hand-cutting. Our steaks are vacuum packaged, quick frozen and shipped in an insulated cooler with cold packs. Our packaging will ensure your meat arrives in excellent condition. AGGIE RIBEYE STEAK BOX ( 4- 12 oz. USDA choice steaks) $59.95 AGGIE TENDERLOIN STEAK BOX (4- 6 oz. USDA choice steaks) $59.95 AGGIE COMBINATION STEAK BOX (4- 12 oz. ribeye steaks and 4- 6 oz. tenderloin steaks) $119.95 *prices above do not include shipping container… Read More →
Place your order today ! We are offering three steak packs. Aggie Ribeye Steaks- 4-12 oz. steaks- Cut from the Prime Rib Roast, this steak has the perfect balance of marbling. It’s tender, juicy and unbelievably flavorful. $79.95 + Shipping Aggie Tenderloin Steaks- 4-6 oz. steaks- Cut from the center of the most tender muscle of the beef carcass. The “Filet Mignon” is tender and has remarkable flavor and juiciness. $79.95 + Shipping Combination Steaks- Contains both Aggie Ribeye Steaks (4-12 oz.) and Aggie Tenderloin Steaks (4-6 oz.) $139.95 + Shipping… Read More →
The Rosenthal Center is offering a delicious way to celebrate. The sumptuous flavor of our Pre-cooked Prime Rib Roasts will enhance your celebration. Each whole, boneless ribeye is seasoned with our special blend of spices, hickory smoked, and slow roasted. This beef roast has an impressive appearance and will be very satisfying to you and your guest. An ideal selection for any occasion because it’s so easy to prepare, and boneless for trouble free carving. The Pre-cooked Prime Rib Roasts are cooked, chilled, and packaged for your pick-up. … Read More →