Merry Christmas and Happy New Year from the Rosenthal Meat Science and Technology Center. We will close at 3PM on Friday, December 20, 2013 and will reopen Monday, January 6, 2014. We thank you for your continued loyalty. We wish you all a healthy and safe holiday season and look forward to what lies ahead in 2014.
Dry aging enhances the flavor and tenderness of beef. Our dry-aged t-bone steaks have been dry-aged for 35 days. Terms used to describe dry-aged beef: “buttery and rich, superb in taste and texture, superior in taste and tenderness, mellow and intense, and earthy and nutty” Come in today and pick up a box. (Limited supply) (3 steaks per box. Approximately 4 lbs. per box) $12.99/lb.
Place your order today ! We are offering three steak packs. Aggie Ribeye Steaks- 4-12 oz. steaks- Cut from the Prime Rib Roast, this steak has the perfect balance of marbling. It’s tender, juicy and unbelievably flavorful. $79.95 + Shipping Aggie Tenderloin Steaks- 4-6 oz. steaks- Cut from the center of the most tender muscle of the beef carcass. The “Filet Mignon” is tender and has remarkable flavor and juiciness. $79.95 + Shipping Combination Steaks- Contains both Aggie Ribeye Steaks (4-12 oz.) and Aggie Tenderloin Steaks (4-6 oz.) $139.95 + Shipping… Read More →