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Home > Business Management > High Plains Ag Week 7/11/2022 – Direct to Consumer Beef Sales Book Available

High Plains Ag Week 7/11/2022 – Direct to Consumer Beef Sales Book Available

July 17, 2022 by justin.benavidez

We’re excited to announce the publication of “Where’s the Beef? Legal and Economic Considerations for Direct Beef Sales”

Dates & Deadlines

7/27/2022 – Online Drought Management Series, Supplementation Decisions, Amarillo

8/1-3/2022 – Beef Cattle Short Course, College Station

8/10-11/2022 – Texas Animal Manure Management Issues Conference, Fort Worth

8/19-20/2022 – Texas Sheep & Goat Expo, San Angelo

8/26/2022 – Direct Beef Sales Workshop, Brenham 

What We’re Reading

Farmers look for late-season planting options – AgriLife Today

Making crop insurance rates more accurate – AgriLife Today

Direct beef sales workshop attracts beef producers from across the state – AgriLife Today

Beef 706 program Aug. 8-9 helps cattle producers enhance economic viability – AgriLife Today

Where’s the Beef? Legal & Economic Considerations for Direct Beef Sales

The impacts of COVID-19 on cattle and beef markets led many ranchers to seek more direct access to consumers. Prior to 2020 consumers were already expressing a growing desire to establish a closer connection to their food. COVID-19 and the arrival of empty grocery store shelves only increased this desire in consumers.

As a result, faculty of Texas A&M AgriLife Extension and the National Agricultural Law Center came together to publish “Where’s the Beef? Legal & Economic Considerations for Direct Beef Sales”. This book, funded through the Southern Risk Management Education Center (SRMEC) and its associated workshops are intended to educate producers on how to plan a business that caters to consumers purchasing beef directly from a rancher.

Topics include:

  • Goal setting
  • Beef sales methods
  • Intended markets
  • Slaughter facility selection
  • Labeling considerations and marketing claims
  • Permits
  • Liability protection
  • Enterprise selection
  • Budgets
  • Price setting
  • Risk management
  • Thoughts from experienced producers

This resource includes worksheets and sample budgets for use in developing a direct beef sales business. Digital versions of all resources developed as part of this grant are available at the Published Resources page of this blog.

A printed version is available for purchase by emailing lacrecia.garza@ag.tamu.edu.

 

Filed Under: Business Management, Cattle, High Plains Ag Week, Texas A&M AgriLife Extension Resources

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