| Pork Primal | Retail Cut Name |
Cookery Method
|
Specie
|
Primal
|
Name
|
Type
|
Cook
|
|
PORK
|
|||||||
| Jowl | Smoked Pork Jowl |
Moist
|
P
|
F
|
88
|
–
|
M
|
| Shoulder | Pork Shoulder Arm Picnic, Whole |
Dry/Moist
|
P
|
M
|
4
|
Ro
|
D/M
|
| Pork Shoulder Arm Roast |
Dry/Moist
|
P
|
M
|
2
|
Ro
|
D/M
|
|
| Pork Shoulder Arm Steak |
Dry/Moist
|
P
|
M
|
2
|
St
|
D/M
|
|
| Pork Shoulder Blade Boston Roast |
Dry/Moist
|
P
|
M
|
8
|
Ro
|
D/M
|
|
| Pork Shoulder Blade Steak |
Dry/Moist
|
P
|
M
|
6
|
St
|
D/M
|
|
| Pork Hock |
Moist
|
P
|
M
|
77
|
–
|
M
|
|
| Smoked Pork Shoulder Picnic, Whole |
Dry/Moist
|
P
|
M
|
47
|
Ro
|
D/M
|
|
| Smoked Pork Hock |
Moist
|
P
|
M
|
87
|
–
|
M
|
|
| Loin | Pork Loin Blade Roast |
Dry/Moist
|
P
|
H
|
6
|
Ro
|
D/M
|
| Pork Loin Blade Chops |
Dry/Moist
|
P
|
H
|
6
|
Ch
|
D/M
|
|
| Pork Loin Blade Chops, Bnls |
Dry/Moist
|
P
|
H
|
7
|
Ch
|
D/M
|
|
| Pork Loin Country Style Ribs |
Dry/Moist
|
P
|
H
|
73
|
–
|
D/M
|
|
| Pork Loin Back Ribs |
Dry/Moist
|
P
|
H
|
66
|
–
|
D/M
|
|
| Pork Loin Rib Roast |
Dry
|
P
|
H
|
28
|
Ro
|
D
|
|
| Pork Loin Rib Chops |
Dry
|
P
|
H
|
28
|
Ch
|
D
|
|
| Pork Loin Center Loin Roast |
Dry
|
P
|
H
|
24
|
Ro
|
D
|
|
| Pork Loin Chops |
Dry
|
P
|
H
|
24
|
Ch
|
D
|
|
| Pork Loin Top Loin Chops |
Dry
|
P
|
H
|
54
|
Ch
|
D
|
|
| Pork Loin Top Loin Chops, Bnls |
Dry
|
P
|
H
|
55
|
Ch
|
D
|
|
| Pork Loin Top Loin Roast, Bnls |
Dry
|
P
|
H
|
55
|
Ro
|
D
|
|
| Pork Loin Butterfly Chops |
Dry
|
P
|
H
|
11
|
Ch
|
D
|
|
| Pork Loin Sirloin Roast |
Dry
|
P
|
H
|
37
|
Ro
|
D
|
|
| Pork Loin Sirloin Chops |
Dry
|
P
|
H
|
37
|
Ro
|
D
|
|
| Pork Loin Sirloin Cutlets |
Dry
|
P
|
H
|
86
|
–
|
D
|
|
| Pork Loin Tenderloin, Whole |
Dry
|
P
|
H
|
50
|
Ro
|
D
|
|
| Smoked Pork Loin Canadian Style Bacon |
Dry
|
P
|
H
|
71
|
–
|
D
|
|
| Smoked Pork Loin Rib Chop |
Dry
|
P
|
H
|
44
|
Ch
|
D
|
|
| Smoked Pork Loin Chop |
Dry
|
P
|
H
|
43
|
Ch
|
D
|
|
| Side | Fresh Side Pork Sliced |
Dry/Moist
|
P
|
N
|
22
|
Sl
|
D/M
|
| Slab Bacon |
Dry
|
P
|
N
|
67
|
–
|
D
|
|
| Sliced Bacon |
Dry
|
P
|
N
|
5
|
Sl
|
D
|
|
| Spareribs | Pork Spareribs |
Dry/Moist
|
P
|
O
|
89
|
–
|
D/M
|
| Ham/Leg | Pork Fresh Ham Rump Portion |
Dry/Moist
|
P
|
E
|
20
|
Ro
|
D/M
|
| Pork Fresh Ham Center Slice |
Dry/Moist
|
P
|
E
|
19
|
Sl
|
D/M
|
|
| Pork Fresh Ham Shank Portion |
Dry/Moist
|
P
|
E
|
21
|
Ro
|
D/M
|
|
| Smoked Ham, Bnls |
Dry
|
P
|
E
|
42
|
Ro
|
D
|
|
| Smoked Ham Rump Portion |
Dry
|
P
|
E
|
45
|
Ro
|
D
|
|
| Smoked Ham Center Slice |
Dry
|
P
|
E
|
41
|
Sl
|
D
|
|
| Smoked Ham Shank Portion |
Dry
|
P
|
E
|
46
|
Ro
|
D
|
|
| Various | Pork Cubed Steak |
Dry/Moist
|
P
|
Q
|
14
|
St
|
D/M
|
| Ground Pork |
Dry
|
P
|
Q
|
79
|
–
|
D
|
|
| Pork Sausage Links |
Dry
|
P
|
Q
|
83
|
–
|
D
|
|
| Sausage |
Dry
|
P
|
Q
|
82
|
–
|
D
|
|
