This year we got to hold two Food Preservation workshops at our office. The first workshop focused on pressure canning while the second focused on water-bath canning.   First Workshop: Pressure Canning Our first workshop was taught by Dr. Connie Shepard from Comal County. The workshop started off with a power point presentation over canning basics and how to can food safely.     Our family and Consumer Sciences agent, Sonia Coyle helped participants cook up the canning liquid that gets placed in the jars to preserve the carrots. After the… Read More →