by Iowa State University Extension and Outreach
Ingredients
- 1 package (18.25 ounces) white cake mix
- 1 can (15 ounces) pumpkin
- 1 teaspoon cinnamon
- 2/3 cup apple juice
- 3 eggs
- 1 teaspoon vanilla
- Nonstick cooking spray and flour
Instructions
- 1Preheat oven to 350ºF.
- 2Combine cake mix, pumpkin, cinnamon, apple juice, eggs, and vanilla in large mixing bowl.
- 3Beat at low speed for 30 seconds. Beat at medium speed for 2 minutes.
- 4Pour into a 12 cup bundt pan or a 9″x 13” cake pan that has been sprayed with cooking spray and floured.
- 5Bake for 35-40 minutes or until wooden toothpick inserted in cake center comes out clean.
- 6Cool 10 minutes. Then invert onto wire rack to cool completely.
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