by Iowa State University Extension and Outreach

Ingredients

• 1 package (18.25 ounces) white cake mix
• 1 can (15 ounces) pumpkin
• 1 teaspoon cinnamon
• 2/3 cup apple juice
• 3 eggs
• 1 teaspoon vanilla
• Nonstick cooking spray and flour

Instructions

1. 1Preheat oven to 350ºF.
2. 2Combine cake mix, pumpkin, cinnamon, apple juice, eggs, and vanilla in large mixing bowl.
3. 3Beat at low speed for 30 seconds. Beat at medium speed for 2 minutes.
4. 4Pour into a 12 cup bundt pan or a 9″x 13” cake pan that has been sprayed with cooking spray and floured.
5. 5Bake for 35-40 minutes or until wooden toothpick inserted in cake center comes out clean.
6. 6Cool 10 minutes. Then invert onto wire rack to cool completely.

Full article at http://bit.ly/2xtfNw7