The goal of the Texas 4-H Food Show is to provide an opportunity for 4-H contestants to highlight their culinary skills while also improving their presentation and interview skills. More than 120,000 youth participate in the 4-H Food & Nutrition Project where they learn to prepare nutritious and safe meals and adopt behaviors that can help reduce their risk for chronic disease. • Develop healthy eating habits to reduce the risk of chronic disease. • Develop food preparation, safety, and nutrition skills. • Provide leadership and public speaking … Continue reading Food Show