Category Archives: Crop Stubble
Remaining Crop Stubble after Harvest—Your Options and a Myth
Dr. Calvin Trostle, Extension Agronomy, TAMU Dept. of Soil & Crop Sciences, Lubbock, (806) 746-6101, ctrostle@ag.tamu.edu August 13, 2020 Producers across Texas know that field crop stubble on fields offers potential benefits. There is erosion control, the reduction of raindrop impact (protection of the soil surface), potential protection to a subsequent crop that is fragile in the seedling stage (e.g., cotton), etc. USDA-NRCS often uses a rating scale for fields with stubble to estimate the erodibility. Other programs through FSA may require at least 30% of the soil… Read More →