Category Archives: Texas Barbecue Town Hall meeting
Texas Barbecue Town Hall Meeting, January 24, 2022
The Texas Barbecue Town Hall Meeting, a one-day event dedicated to those involved in the commercial barbecue business, will be held at Texas A&M University, College Station, Texas on Monday, January 24, 2022. This meeting will be hosted by the Meat Science program of the Department of Animal Science and will be held in the The Shirley & Joe Swinbank ’74 AgriLife Center and the Rosenthal Meat Center. “We have had six town hall meetings with great turnouts, and we look forward to this year’s event,” according to Jeff Savell, one of the… Read More →
6th Texas Barbecue Town Hall Meeting held
Pitmasters and owner/operators from some of the leading barbecue establishments throughout Texas participated in the sixth Texas Barbecue Town Hall Meeting, which was held at the AgriLife Center and the Rosenthal Meat Center on Monday, December 9, 2019. About 60 people were in attendance, and participants received updates on livestock and meat markets for beef, pork, chicken, and turkey by David Anderson, professor and extension economist, Department of Agricultural Economics, Texas A&M University, tips about effective marketing from Rachel Cutrer, Ranch House Designs, and a beef grading and… Read More →
Anderson, Cutrer highlight Texas Barbecue Town Hall meeting, December 9, 2019
The Texas Barbecue Town Hall meeting, a one-day event dedicated to those involved in the commercial barbecue business, will be held at Texas A&M University, College Station, Texas on Monday, December 9, 2019. This meeting will be hosted by the Meat Science program of the Department of Animal Science and will be held in the Kleberg Animal and Food Science Center and the Rosenthal Meat Center. “This is the sixth year for the Town Hall meeting. We have had great turnouts at our previous meetings, and we look forward to hosting this event again… Read More →
Fifth Texas Barbecue Town Hall Meeting held
Owners/operators and pitmasters from some of the leading barbecue restaurants throughout Texas participated in the fifth Texas Barbecue Town Hall Meeting, which was held at the AgriLife Center and the Rosenthal Meat Center on Monday, December 10, 2018. About 50 people were in attendance, and participants received updates on livestock and meat markets for beef, pork, chicken, and turkey by David Anderson, professor and extension economist, Department of Agricultural Economics, Texas A&M University, key learnings from his years as Texas Monthly Barbecue Editor by Daniel Vaughn, and a… Read More →
Anderson, Vaughn highlight Texas Barbecue Town Hall meeting, December 10, 2018
The Texas Barbecue Town Hall meeting, a one-day event dedicated to those involved in the commercial barbecue business, will be held at Texas A&M University, College Station, Texas on Monday, December 10, 2018. This meeting will be hosted by the Meat Science program of the Department of Animal Science and will be held in The AgriLife Center, and the Rosenthal Meat Center. “This is the fifth year for the Town Hall meeting. We have had great turnouts at our previous meetings, and we look forward to hosting this event again this year,” according… Read More →
Fourth Texas Barbecue Town Hall meeting held
Owners/operators and pitmasters from some of the leading barbecue restaurants throughout Texas with a special guest, Jack Timmons, from Seattle, Washington, participated in the fourth Texas Barbecue Town Hall meeting, which was held at the Kleberg Animal and Food Science Center and the Rosenthal Meat Center on Monday, December 11, 2017. About 50 people were in attendance, and participants received updates on livestock and meat markets for beef, pork, chicken, and turkey by David Anderson, professor and extension economist, Department of Agricultural Economics, brisket aging research by McKensie Harris,… Read More →
Texas Barbecue Town Hall meeting, Monday, December 11, 2017
The Texas Barbecue Town Hall meeting, a one-day event dedicated to those involved in the commercial barbecue business, will be held at Texas A&M University, College Station, Texas on Monday, December 11, 2017. This meeting will be hosted by the Meat Science program of the Department of Animal Science and will be held in the Kleberg Animal and Food Sciences Center and the Rosenthal Meat Center. “This is the fourth year for the Town Hall meeting. We have had great turnouts at our previous meetings, and we look forward to hosting this event… Read More →
Third Texas Barbecue Town Hall meeting held
Owners/operators and pitmasters from some of the leading barbecue restaurants throughout Texas participated in the third Texas Barbecue Town Hall meeting, which was held at the Kleberg Animal and Food Science Center and the Rosenthal Meat Center on Monday, December 12, 2016. About 45 people were in attendance, and participants received updates on livestock and meat markets for beef, pork, chicken, and turkey by David Anderson, professor and extension economist, Department of Agricultural Economics, food safety overview for restaurants by Kerri Gehring, associate professor in the Department of… Read More →
Texas Barbecue Town Hall meeting, Monday, December 12, 2016
The Texas Barbecue Town Hall meeting, a one-day event dedicated to those involved in the commercial barbecue business, will be held at Texas A&M University, College Station, Texas on Monday, December 12, 2016. This meeting will be hosted by the Meat Science Section of the Department of Animal Science and will be held in the Kleberg Animal and Food Sciences Center and the Rosenthal Meat Center. “This is the third year for the Town Hall meeting. We have had great turnouts at our previous meetings, and we look forward to hosting this event… Read More →
Second Texas Barbecue Town Hall meeting held
Owners/operators and pitmasters from throughout Texas participated in the second Texas Barbecue Town Hall meeting, which was held on Monday, December 14, 2015 in the Kleberg Animal and Food Science Center and the Rosenthal Meat Center. About 40 people were in attendance, and participants received updates on livestock and meat prices by Dr. David Anderson, quality and safety of sauces by Dr. Al Wagner, beef carcass grading by Dr. Davey Griffin, and beef cut-out yields and values by Griffin and Dr. Jeff Savell. The meeting was sponsored by… Read More →
