This week, in ANSC 117, Texas Barbecue, Tom and Lisa Perini, Perini Ranch Steakhouse, Buffalo Gap, Texas, and Scott Boleman, Standard Meat Company, Dallas, Texas, were guests in the class. We asked both Tom and Scott to give some remarks about their backgrounds and companies to the students.

Tom Perini, Perini Ranch Steakhouse

Tom Perini, Perini Ranch Steakhouse

Luis Erazo and Tom Perini

Scott Boleman, Standard Meat Company

Scott Boleman

We thank both Tom and Scott for coming to the class and sharing words of wisdom