The updated rules for Texas 4-H Meat Judging can be found here:
2019 Texas State 4-H Meat Contest Rules.
Note: One of the four carcass or wholesale cuts classes may now be a lamb carcass exhibit.
The updated Intermediate Retail ID list can be found here:
Intermediate Meat Judging ID Cuts and Codes.
Note: The abbreviated list for retail ID cuts for intermediates only applies to the District contests, in all other contests including the State Invitational Meats contest at Roundup the retail ID cuts presented, regardless of division, will be selected from the full Senior Retail ID list.
The updated Senior Retail ID list can be found here:
Senior Meat Judging ID Cuts and Codes