| BEEF Primal | Retail Cut Name | Cookery Method | Specie | Primal | Name | Type | Cook |
|
BEEF
|
|||||||
| Chuck | Beef Chuck Arm Pot-Roast | Moist |
B
|
C
|
2
|
Ro
|
M
|
| Beef Chuck Arm Pot-Roast, Bnls | Moist |
B
|
C
|
3
|
Ro
|
M
|
|
| Beef Chuck Arm Steak | Moist |
B
|
C
|
2
|
St
|
M
|
|
| Beef Chuck Arm Steak, Bnls | Moist |
B |
C
|
3 |
St
|
M |
|
| Beef Chuck 7-Bone Pot-Roast | Moist |
B
|
C
|
35
|
Ro
|
M
|
|
| Beef Chuck 7-Bone Steak | Dry/Moist |
B
|
C
|
35
|
St
|
D/M
|
|
| Beef Chuck Blade Roast | Moist |
B
|
C
|
6
|
Ro
|
M
|
|
| Beef Chuck Blade Steak | Dry/Moist |
B
|
C
|
6
|
St
|
D/M
|
|
| Beef Chuck Eye Roast, Bnls | Dry/Moist |
B |
C
|
13 |
Ro
|
D/M |
|
| Beef Chuck Mock Tender Roast | Moist |
B
|
C
|
25
|
Ro
|
M
|
|
| Beef Chuck Mock Tender Steak | Moist |
B
|
C
|
25
|
St
|
M
|
|
| Beef Chuck Top Blade Steak, Bnls | Dry/Moist |
B
|
C
|
53
|
St
|
D/M
|
|
| Brisket | Beef Brisket, Flat Half, Bnls | Moist |
B
|
B
|
76
|
–
|
M
|
| Beef Brisket, Point Half, Bnls | Moist |
B |
B
|
80 |
–
|
M |
|
| Beef Brisket, Whole, Bnls | Moist |
B
|
B
|
70
|
–
|
M
|
|
| Beef Brisket, Corned | Moist |
B
|
B
|
72
|
–
|
M
|
|
| Shank | Beef Shank Cross Cuts | Moist |
B
|
L
|
74
|
–
|
M
|
| Beef Shank Cross Cuts, Bnls | Moist |
B
|
L
|
75
|
–
|
M
|
|
| Rib | Beef Rib Roast, Large End | Dry |
B
|
J
|
30
|
Ro
|
D
|
| Beef Rib Roast, Small End | Dry |
B
|
J
|
31
|
Ro
|
D
|
|
| Beef Rib Steak, Small End | Dry |
B
|
J
|
31
|
St
|
D
|
|
| Beef Rib Steak, Small End, Bnls | Dry |
B
|
J
|
32
|
St
|
D
|
|
| Beef Rib Eye Roast | Dry |
B
|
J
|
29
|
Ro
|
D
|
|
| Beef Rib Eye Steak | Dry |
B |
J
|
29 |
St
|
D |
|
| Plate | Beef Plate Skirt Steak, Bnls | Dry/Moist |
B
|
I
|
40
|
St
|
D/M
|
| Beef Plate Short Ribs | Moist |
B
|
I
|
85
|
–
|
M
|
|
| Loin | Beef Loin Top Loin Steak | Dry |
B
|
H
|
54
|
St
|
D
|
| Beef Loin Top Loin Steak, Bnls | Dry |
B
|
H
|
55
|
St
|
D
|
|
| Beef Loin T-Bone Steak | Dry |
B |
H
|
49 |
St
|
D |
|
| Beef Loin Porterhouse Steak | Dry |
B
|
H
|
27
|
St
|
D
|
|
| Beef Loin Sirloin Flat Bone Steak | Dry |
B
|
H
|
38
|
St
|
D
|
|
| Beef Loin Top Sirloin Steak | Dry |
B
|
H
|
57
|
St
|
D
|
|
| Beef Loin Tenderloin Roast | Dry |
B
|
H
|
50
|
Ro
|
D
|
|
| Beef Loin Tenderloin Steak | Dry |
B |
H
|
50 |
St
|
D |
|
| Flank | Beef Flank Steak | Dry/Moist |
B
|
D
|
17
|
St
|
D/M
|
| Round | Beef Round Steak | Moist |
B
|
K
|
33
|
St
|
M
|
| Beef Round Steak, Bnls | Moist |
B
|
K
|
34
|
St
|
M
|
|
| Beef Round Top Round Roast | Dry |
B
|
K
|
56
|
Ro
|
D
|
|
| Beef Round Top Round Steak | Dry |
B |
K
|
56 |
St
|
D |
|
| Beef Round Bottom Round Roast | Dry/Moist |
B
|
K
|
9
|
Ro
|
D/M
|
|
| Beef Round Bottom Round Steak | Moist |
B
|
K
|
9
|
St
|
M
|
|
| Beef Round Bottom Round Rump Rst | Dry/Moist |
B
|
K
|
10
|
Ro
|
D/M
|
|
| Beef Round Eye Round Roast | Dry/Moist |
B
|
K
|
16
|
Ro
|
D/M
|
|
| Beef Round Eye Round Steak | Dry/Moist |
B |
K
|
16 |
St
|
D/M |
|
| Beef Round Tip Roast | Dry/Moist |
B
|
K
|
51
|
Ro
|
D/M
|
|
| Beef Round Tip Steak | Dry |
B
|
K
|
51
|
St
|
D
|
|
| Beef Round Tip Roast- Cap Off | Dry/Moist |
B
|
K
|
52
|
Ro
|
D/M
|
|
| Beef Round Tip Steak- Cap Off | Dry |
B
|
K
|
52
|
St
|
D
|
|
| Beef Round Heel Of Round Roast | Moist |
B |
K
|
23 |
Ro
|
M |
|
| Various | Beef Cubed Steak | Dry/Moist |
B
|
Q
|
14
|
St
|
D/M
|
| Beef for Stew | Moist |
B
|
Q
|
68
|
–
|
M
|
|
| Ground Beef | Dry |
B
|
Q
|
78
|
–
|
D
|
|
