| BEEF Primal | Retail Cut Name | Cookery Method | Specie | Primal | Name | Type | Cook |
|
BEEF
|
|||||||
| Chuck | Beef Chuck Arm Pot-Roast | Moist |
B
|
C
|
2
|
Ro
|
M
|
| Beef Chuck Arm Steak | Moist |
B
|
C
|
2
|
St
|
M
|
|
| Beef Chuck 7-Bone Pot-Roast | Moist |
B
|
C
|
35
|
Ro
|
M
|
|
| Beef Chuck 7-Bone Steak | Dry/Moist |
B |
C
|
35 |
St
|
D/M |
|
| Beef Chuck Blade Roast | Moist |
B
|
C
|
6
|
Ro
|
M
|
|
| Beef Chuck Blade Steak | Dry/Moist |
B
|
C
|
6
|
St
|
D/M
|
|
| Beef Chuck Top Blade Steak, Bnls | Dry/Moist |
B
|
C
|
53
|
St
|
D/M
|
|
| Brisket | Beef Brisket, Flat Half, Bnls | Moist |
B
|
B
|
76
|
–
|
M
|
| Rib | Beef Rib Steak, Small End | Dry |
B
|
J
|
31
|
St
|
D
|
| Beef Rib Eye Steak | Dry |
B
|
J
|
29
|
St
|
D
|
|
| Plate | Beef Plate Skirt Steak, Bnls | Dry/Moist |
B
|
I
|
40
|
St
|
D/M
|
| Beef Plate Short Ribs | Moist |
B
|
I
|
85
|
–
|
M
|
|
| Loin | Beef Loin Top Loin Steak, Bnls | Dry |
B
|
H
|
55
|
St
|
D
|
| Beef Loin T-Bone Steak | Dry |
B |
H
|
49 |
St
|
D |
|
| Beef Loin Porterhouse Steak | Dry |
B
|
H
|
27
|
St
|
D
|
|
| Beef Loin Top Sirloin Steak | Dry |
B
|
H
|
57
|
St
|
D
|
|
| Beef Loin Tenderloin Steak | Dry |
B
|
H
|
50
|
St
|
D
|
|
| Flank | Beef Flank Steak | Dry/Moist |
B
|
D
|
17
|
St
|
D/M
|
| Round | Beef Round Steak | Moist |
B
|
K
|
33
|
St
|
M
|
| Beef Round Top Round Steak | Dry |
B
|
K
|
56
|
St
|
D
|
|
| Beef Round Bottom Round Steak | Moist |
B
|
K
|
9
|
St
|
M
|
|
| Beef Round Eye Round Steak | Dry/Moist |
B
|
K
|
16
|
St
|
D/M
|
|
| Beef Round Tip Steak- Cap Off | Dry |
B
|
K
|
52
|
St
|
D
|
|
| Various | Ground Beef | Dry |
B
|
Q
|
78
|
–
|
D
|
