Retail Identification Code:
Beef, Chuck, Eye Roast Bnls., Dry/Moist – (B, C, 13, D/M)
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Recent Posts
- Photos of all classes from the 2022 Multi-Area FFA Meats CDE Qualifier can be seen on Aggiemeat.tamu.edu under EXAMPLE CLASSES
- Photos of all classes from the 2021 State FFA Meats CDE can be seen on Aggiemeat.tamu.edu
- 2021 Multi-Area Meat CDE Qualifying Contest Photos at Texas A&M University
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