-
Follow us on Facebook!
-
Archives
- January 2023
- April 2022
- February 2022
- December 2021
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- January 2020
- July 2019
- March 2019
- January 2019
- December 2018
- September 2018
- July 2018
- November 2017
- October 2017
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
Monthly Archives: August 2016
Prussic Acid Misconceptions – Dr. Ted McCollum
Dr. Ted McCollum, Extension Beef Cattle Specialist with Texas A&M AgriLife Extension Service, explains that prussic/cyanide levels when there is a frost/freeze event is one of the most confusing and misleading statements in most extension and popular press articles. Here’s the skinny on the actual facts brought to you by thee Dr. McCollum: “The cyanide(prussic acid) in plants does not exist in a free, liberated state. The cyanide is part of a larger molecule called a cyanogenic glycoside. In members of the sorghum family this compound is Dhurrin; in… Read More →