{"version":"1.0","provider_name":"Texas Row Crops Newsletter","provider_url":"https:\/\/agrilife.org\/texasrowcrops","author_name":"ahairston1","title":"Guidelines for 2,4-D Use in Wheat - Texas Row Crops Newsletter","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"clQWoqk5Bh\"><a href=\"https:\/\/agrilife.org\/texasrowcrops\/2020\/02\/07\/guidelines-for-24-d-use-in-wheat\/\">Guidelines for 2,4-D Use in Wheat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/agrilife.org\/texasrowcrops\/2020\/02\/07\/guidelines-for-24-d-use-in-wheat\/embed\/#?secret=clQWoqk5Bh\" width=\"600\" height=\"338\" title=\"&#8220;Guidelines for 2,4-D Use in Wheat&#8221; &#8212; Texas Row Crops Newsletter\" data-secret=\"clQWoqk5Bh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/agrilife.org\/texasrowcrops\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Dr. Calvin Trostle, Extension Agronomy, Dept. of Soil &amp; Crop Sciences, Texas A&amp;M AgriLife\/Texas A&amp;M University, Lubbock, 806-746-6101, ctrostle@ag.tamu.edu In 2015 I wrote about sensitivity of small grains\u2014wheat specifically\u2014to 2,4-D products, dicamba, and MCPA. I noted a handy guide from Purdue University that explained the differences between 2,4-D amines and 2,4-D esters, which discussed the pros and cons of these two formulations. You can review that earlier newsletter at https:\/\/agrilife.org\/texasrowcrops\/2015\/03\/04\/24-d-and-sensitivity-in-small-grains\/ The link noted there for the Purdue guide is https:\/\/mdc.itap.purdue.edu\/item.asp?itemID=18343 (or directly from https:\/\/www.panna.org\/sites\/default\/files\/2,4-D%20Amine%20or%20Ester%202004-Purdue.pdf) 2,4-D and Sensitivity in... Read More &rarr;","thumbnail_url":"https:\/\/agrilife.org\/texasrowcrops\/files\/2020\/02\/trostle-1.png","thumbnail_width":668,"thumbnail_height":449}