{"version":"1.0","provider_name":"Texas Row Crops Newsletter","provider_url":"https:\/\/agrilife.org\/texasrowcrops","author_name":"l-francis","title":"Oat Variety Update - Texas Row Crops Newsletter","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZA3G3yynfQ\"><a href=\"https:\/\/agrilife.org\/texasrowcrops\/2018\/10\/05\/oat-variety-update\/\">Oat Variety Update<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/agrilife.org\/texasrowcrops\/2018\/10\/05\/oat-variety-update\/embed\/#?secret=ZA3G3yynfQ\" width=\"600\" height=\"338\" title=\"&#8220;Oat Variety Update&#8221; &#8212; Texas Row Crops Newsletter\" data-secret=\"ZA3G3yynfQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/agrilife.org\/texasrowcrops\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/agrilife.org\/texasrowcrops\/files\/2018\/10\/Neely.jpg","thumbnail_width":1138,"thumbnail_height":986,"description":"by Dr. Clark Neely, Statewide Small Grains Extension Specialist, Texas A&amp;M AgriLife Extension In Texas, we talk a lot about wheat, but oats deserves some attention as well. After all, they were planted on 470,000 acres across the state last year. This small grain is particularly well adapted to Central and South Texas and generally tolerates wet soil better than wheat, which is a reoccurring issue in the Blacklands and South Texas.\u00a0 The primary use of oats in Texas is for forage and grazing, with only about 50,000... Read More &rarr;"}