FRUIT |
SOIL Ph |
MOISTURE |
PRUNING |
PEST PRESSURE |
Apple |
5.0-6.5 |
Medium |
Medium |
High |
Apricot |
6.0-7.0 |
Medium |
Medium |
High |
Blackberry |
6.0-6.5 |
Medium |
Medium |
Low |
Sour Cherry |
6.0-7.0 |
Low |
Low |
Low |
Fig |
6.0-6.5 |
High |
Low |
Low |
Grape |
5.5-6.5 |
Low |
High |
High |
Jujube |
5.0-7.8 |
Low |
Low |
Low |
Peach |
6.0-7.0 |
Medium |
High |
High |
Pear |
6.0-6.5 |
Low |
Low |
Low |
Pecan |
6.0-6.5 |
Medium |
Medium |
High |
Persimmon |
6.0-6.5 |
Medium |
Medium |
Low |
Plum |
6.0-6.5 |
Medium |
Medium |
High |
Raspberry |
4.5-7.0 |
Medium |
Medium |
High |
Strawberry |
5.5-6.5 |
High |
Low |
High |
Blueberry |
4.0-5.0 |
High |
Low |
Low |