|
FRUIT |
SOIL Ph |
MOISTURE |
PRUNING |
PEST PRESSURE |
|
Apple |
5.0-6.5 |
Medium |
Medium |
High |
|
Apricot |
6.0-7.0 |
Medium |
Medium |
High |
|
Blackberry |
6.0-6.5 |
Medium |
Medium |
Low |
|
Sour Cherry |
6.0-7.0 |
Low |
Low |
Low |
|
Fig |
6.0-6.5 |
High |
Low |
Low |
|
Grape |
5.5-6.5 |
Low |
High |
High |
|
Jujube |
5.0-7.8 |
Low |
Low |
Low |
|
Peach |
6.0-7.0 |
Medium |
High |
High |
|
Pear |
6.0-6.5 |
Low |
Low |
Low |
|
Pecan |
6.0-6.5 |
Medium |
Medium |
High |
|
Persimmon |
6.0-6.5 |
Medium |
Medium |
Low |
|
Plum |
6.0-6.5 |
Medium |
Medium |
High |
|
Raspberry |
4.5-7.0 |
Medium |
Medium |
High |
|
Strawberry |
5.5-6.5 |
High |
Low |
High |
|
Blueberry |
4.0-5.0 |
High |
Low |
Low |