{"version":"1.0","provider_name":"Southern Pasture &amp; Forage Crop Improvement Conference","provider_url":"https:\/\/agrilife.org\/spfcic","author_name":"Southern Pasture &amp; Forage Crop Improvement Conference","title":"Red, White, Crimson, and Other Southern Clovers - Southern Pasture &amp; Forage Crop Improvement Conference","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qSXyOwGzs4\"><a href=\"https:\/\/agrilife.org\/spfcic\/annual-proceedings\/57th\/red-white-crimson-and-other-southern-clovers\/\">Red, White, Crimson, and Other Southern Clovers<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/agrilife.org\/spfcic\/annual-proceedings\/57th\/red-white-crimson-and-other-southern-clovers\/embed\/#?secret=qSXyOwGzs4\" width=\"600\" height=\"338\" title=\"&#8220;Red, White, Crimson, and Other Southern Clovers&#8221; &#8212; Southern Pasture &amp; Forage Crop Improvement Conference\" data-secret=\"qSXyOwGzs4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/agrilife.org\/spfcic\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Proc. 57th Southern Pasture and Forage Crop Improvement Conference, Athens, GA April 23-25, 2002 Red, White, Crimson, and Other Southern Clovers: Where Have They Gone and Why? K.H. Quesenberry clover@mail.ifas.ufl.edu Introduction The true clovers are members of the genus Trifolium, one of the most important genera in the legume family. The genus includes approximately 230 species found naturally on all the world\u2019s continents except Australia, although several have been naturalized there. Depending on one\u2019s classification, only about 8 to 14 species are of significant use as sown pasture... Read More &rarr;"}