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A ten-module in-depth learning in five key areas: food security, nutrition, sustainability, hunger, and human impact, developed and taught by leading professors in the respective fields across the globe.
MODULE 1
Global Perspectives
About
Mini Lectures
Educators
Dr. Dave C. Sands
MODULE 2
Framing the course, framing the problem
About
Mini Lectures
Educators
Dr. Bhimu Patil
Dr. Neal Hooker
Professor of Food Policy
John Glenn School of Public Affairs
Ohio State University
Dr. Neal Hooker Profile
John Glenn School of Public Affairs
Ohio State University
Dr. Neal Hooker Profile
MODULE 3
Food security and nutrition indicators and Analyze context and indicators
About
Mini Lectures
Educators
Dr. Suresh Babu
MODULE 4
Experiential learning and current topics
About
Mini Lectures
Educators
Dr. Bhimu Patil
Dr. Neal Hooker
Professor of Food Policy
John Glenn School of Public Affairs
Ohio State University
Dr. Neal Hooker Profile
John Glenn School of Public Affairs
Ohio State University
Dr. Neal Hooker Profile
MODULE 5
Food malnutrition disease prevention
About
Mini Lectures
Educators
Dr. Bhimu Patil
Ross Maynard Welch
Lead Scientist, USDA-ARS
U.S. Plant, Soil and Nutritional
Laboratory, Tower Road
Ithaca, NY
Ross Maynard Welch Profile
U.S. Plant, Soil and Nutritional
Laboratory, Tower Road
Ithaca, NY
Ross Maynard Welch Profile
Dr. Steven Schwartz
Professor
Department of Food Science
and Technology
The Ohio State University
Dr. Steven Schwartz Profile
Department of Food Science
and Technology
The Ohio State University
Dr. Steven Schwartz Profile
MODULE 6
Framing the course, framing the problem
About
Mini Lectures
Educators
Dr. Vijay Singh
Distinguished Professor
Caroline & William N. Lehrer
Distinguished Chair
in Water Engineering
Texas A&M University
Dr. Vijay Singh Profile
Caroline & William N. Lehrer
Distinguished Chair
in Water Engineering
Texas A&M University
Dr. Vijay Singh Profile
MODULE 7
Food production environment and soils
About
Mini Lectures
Educators
Dr. Kevin Crosby
Associate Professor
Vegetable & Fruit Improvement Center
Texas A&M University
Dr. Kevin Crosby Profile
Vegetable & Fruit Improvement Center
Texas A&M University
Dr. Kevin Crosby Profile
Dr. Vijay Singh
Distinguished Professor
Caroline & William N. Lehrer
Distinguished Chair
in Water Engineering
Texas A&M University
Dr. Vijay Singh Profile
Caroline & William N. Lehrer
Distinguished Chair
in Water Engineering
Texas A&M University
Dr. Vijay Singh Profile
Dr. Rattan Lal
MODULE 8
Framing the course, framing the problem
About
Mini Lectures
Educators
Dr. Gary Wingenbach
Professor
Department of Agricultural Leadership,
Education, and Communications
Texas A&M University
Dr. Gary Wingenbach Profile
Department of Agricultural Leadership,
Education, and Communications
Texas A&M University
Dr. Gary Wingenbach Profile
Dr. Gary E. Briers
Professor
Department of Agricultural Leadership,
Education, and Communications
Texas A&M University
Dr. Gary E. Briers Profile
Department of Agricultural Leadership,
Education, and Communications
Texas A&M University
Dr. Gary E. Briers Profile
Dr. Leonardo Lombardini
Dr. Price Edwin
Dr. Glen C Shinn
Professor
Department of Agricultural Leadership,
Education, and Communications
Texas A&M University
Dr. Glen C Shinn Profile
Department of Agricultural Leadership,
Education, and Communications
Texas A&M University
Dr. Glen C Shinn Profile
MODULE 9
Nutritional education, behavioral change, and communication
About
Mini Lectures
Educators
Dr. Fred Nafukho
Dr. Hans Biesalski
Head
Department of Bilogical Chemistry
and Nutrition
University of Hohenheim
Germany
Dr. Hans Biesalski Profile
Department of Bilogical Chemistry
and Nutrition
University of Hohenheim
Germany
Dr. Hans Biesalski Profile
MODULE 10
Food policy process and political economy
About
Mini Lectures
Educators
Dr. Pinstrup Anderson
Dr. Neal Hooker
Professor of Food Policy
John Glenn School of Public Affairs
Ohio State University
Dr. Neal Hooker Profile
John Glenn School of Public Affairs
Ohio State University
Dr. Neal Hooker Profile