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A ten-module in-depth learning in five key areas: food security, nutrition, sustainability, hunger, and human impact, developed and taught by leading professors in the respective fields across the globe.
MODULE 1
Global Perspectives
About
Mini Lectures
Educators
Dr. Dave C. Sands
MODULE 2
Framing the course, framing the problem
About
Mini Lectures
Educators
Dr. Bhimu Patil
Dr. Neal Hooker
MODULE 3
Food security and nutrition indicators and Analyze context and indicators
About
Mini Lectures
Educators
Dr. Suresh Babu
MODULE 4
Experiential learning and current topics
About
Mini Lectures
Educators
Dr. Bhimu Patil
Dr. Neal Hooker
MODULE 5
Food malnutrition disease prevention
About
Mini Lectures
Educators
Dr. Bhimu Patil
Ross Maynard Welch
Lead Scientist, USDA-ARS
U.S. Plant, Soil and Nutritional
Laboratory, Tower Road
Ithaca, NY
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U.S. Plant, Soil and Nutritional
Laboratory, Tower Road
Ithaca, NY
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Dr. Steven Schwartz
MODULE 6
Framing the course, framing the problem
About
Mini Lectures
Educators
Dr. Vijay Singh
Distinguished Professor
Caroline & William N. Lehrer
Distinguished Chair
in Water Engineering
Texas A&M University
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Caroline & William N. Lehrer
Distinguished Chair
in Water Engineering
Texas A&M University
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MODULE 7
Food production environment and soils
About
Mini Lectures
Educators
Dr. Kevin Crosby
Dr. Vijay Singh
Distinguished Professor
Caroline & William N. Lehrer
Distinguished Chair
in Water Engineering
Texas A&M University
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Caroline & William N. Lehrer
Distinguished Chair
in Water Engineering
Texas A&M University
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Dr. Rattan Lal
MODULE 8
Framing the course, framing the problem
About
Mini Lectures
Educators
Dr. Gary Wingenbach
Professor
Department of Agricultural Leadership,
Education, and Communications
Texas A&M University
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Department of Agricultural Leadership,
Education, and Communications
Texas A&M University
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Dr. Gary E. Briers
Professor
Department of Agricultural Leadership,
Education, and Communications
Texas A&M University
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Department of Agricultural Leadership,
Education, and Communications
Texas A&M University
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Dr. Leonardo Lombardini
Dr. Price Edwin
Dr. Glen C Shinn
Professor
Department of Agricultural Leadership,
Education, and Communications
Texas A&M University
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Department of Agricultural Leadership,
Education, and Communications
Texas A&M University
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MODULE 9
Nutritional education, behavioral change, and communication
About
Mini Lectures
Educators
Dr. Fred Nafukho
Dr. Hans Biesalski
MODULE 10
Food policy process and political economy
About
Mini Lectures
Educators
Dr. Pinstrup Anderson