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Food security is the condition in which all people, at all times, have physical, social and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Over the coming decades, a changing climate, growing global population, rising food prices, and environmental stressors will have significant yet highly uncertain impacts on food security.
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The major causes of death, illness and disability in which diet and nutrition play an important role include coronary heart disease, stroke, hypertension, atherosclerosis, obesity, some forms of cancer, Type 2 diabetes, osteoporosis, dental caries, gall bladder disease, dementia and nutritional anaemias.
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Industrial crop and livestock production damages the environment, threatens human health, degrades rural communities, harms workers and compromises animal welfare. These pages provide detailed information, along with resources for promoting a sustainable alternative.
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Sustainable agriculture is a way of growing or raising food, including animals, in an ecologically and ethically responsible manner using practices that protect the environment, safeguard human health, are humane to farm animals, and provide fair treatment to workers.
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Approximately 792.5 million people in the world do not get the food they need to live a healthy life. That is nearly one out of every nine people on earth. That figure is down 167 million over the past decade and is 216 million less than in 1990-1992.