Choices Issue on Local Foods

The Agricultural and Applied Economics Association (the national association for U.S. ag economics) has a policy-relevant journal directed toward non-economists. The current issue relates to local foods and includes a number of policy-relevant articles of interest to many of you.

Check it out at Choices.

About Rebekka Dudensing

Dr. Rebekka Dudensing is an Associate Professor and Extension Economist - Community Economic Development with Texas AgriLife Extension and Research in the Department of Agricultural Economics at Texas A&M. Her research interests include the evaluation of economic development opportunities, taxation and public/private goods issues, entrepreneurship, and regional economic cooperation.
This entry was posted in Local Foods, Resources and tagged . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *