The current ag environment is often high-risk provides opportunities for diversification. Tune into the Ag in Uncertain Times webinar Tuesday, May 3, at 11:00 central. Participate at this link.
Overview of Local Food Systems in the West – Martha Sullins, Ag Business Management Specialist, Colorado State University Extension
Product Development and Food Safety Issues for Farms – Karin Allen, Assistant professor, Department of Nutrition, Dietetics, and Food Sciences, Utah State University
Farm Tourism – Shermain Hardesty, Extension Economist, Department of Agricultural and Resource Economics, University of California—Davis, and Director of the University of California’s Small Farm Program
Ag In Uncertain Times – is brought to you by the Western Extension Committee, which is an organization of Extension Economists from the 13 western states, Guam and other Pacific Islands supported by Cooperative Extension Service Directors in the western region. Learn more about the webinar series at http://www.farmmanagement.org/aginuncertaintimesenglish/.