Kerri Gehring helping participants at Beyond Basics HACCP Plan Improvement Workshop
The 2020 dates for Introductory HACCP Course and Beyond Basics: HACCP Plan Improvement Workshop have been set. All courses are taught in the Kleberg Center on the campus of Texas A&M University in College Station, Texas by Kerri Gehring and Jeff Savell from the Department of Animal Science.
Introductory HACCP Course
- May 5-6, 2020
- December 1-2, 2020
Registration: Introductory HACCP Course
Beyond Basics: HACCP Plan Improvement Workshop
- May 7-8, 2020
- November 5-6, 2020
Registration: Beyond Basics Workshop
For more information, contact Tiffany Walsingham at 979-862-3643 or twalsingham@tamu.edu.