The 2020 dates for Introductory HACCP Course and Beyond Basics: HACCP Plan Improvement Workshop have been set. All courses are taught in the Kleberg Center on the campus of Texas A&M University in College Station, Texas by Kerri Gehring and Jeff Savell from the Department of Animal Science. Introductory HACCP Course May 5-6, 2020 December 1-2, 2020 Registration: Introductory HACCP Course Beyond Basics: HACCP Plan Improvement Workshop May 7-8, 2020 November 5-6, 2020 Registration: Beyond Basics Workshop For more information, contact Tiffany Walsingham at 979-862-3643 or twalsingham@tamu.edu.