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- 2021 Center of the Plate Training held at Texas A&M University
- October, the start of dark cutting beef season
- 2020 Introductory HACCP Courses and Beyond Basics Workshops announced
- 2019 Center of the Plate Training held at Texas A&M University
- Pork 101™ will be held at Texas A&M University, May 21-23, 2019
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Monthly Archives: December 2014
Riley, Skinner receive departmental staff award | Animal Science
By Olivia Norton ’16 COLLEGE STATION – The Department of Animal Science held its annual Christmas Luncheon and Awards Ceremony on Dec. 4 at the Thomas G. Hildebrand, DVM ’56 Equine Complex. Faculty, staff, retirees, graduate students and student workers gathered for a prime rib and pork tenderloin meal, gift basket giveaways and departmental awards. The 2014 Outstanding Support Staff Award was presented to Ray Riley and Amber Skinner. Riley is the manager of the Rosenthal Meat Science and Technology Center. In this position, he is responsible for… Read More →
Clay Eastwood receives Z.L. Carpenter Outstanding Graduate Student Award
Clay Eastwood, a Ph.D. student in the Department of Animal Science, received this year’s Z.L. Carpenter Outstanding Graduate Student Award in Meat Science at the Department of Animal Science Christmas Luncheon on Thursday, December 4, 2014. Clay is from New Braunfels, Texas, and she received her B.S. and M.S. degrees from Texas A&M University. This award is presented annually to a graduate student who demonstrates outstanding leadership skills and has contributed significantly to the Meat Science Section’s teaching, research, and extension activities. Clay teaches ANSC 307 laboratories, assists with ANSC… Read More →