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Recent Posts
- 2021 Center of the Plate Training held at Texas A&M University
- October, the start of dark cutting beef season
- 2020 Introductory HACCP Courses and Beyond Basics Workshops announced
- 2019 Center of the Plate Training held at Texas A&M University
- Pork 101™ will be held at Texas A&M University, May 21-23, 2019
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Rosenthal Meat Center
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Companion websites
Monthly Archives: September 2014
Gehring to receive Association of Former Students teaching award
Dr. Kerri Gehring, associate professor of animal science and president of the International HACCP Alliance, has been selected as one of the three recipients of the 2014 Association of Former Students Distinguished Achievement Award for Teaching at the College Level. Dr. Bill Dugus, acting Vice Chancellor for Agriculture and Life Sciences and acting Dean of the College of Agriculture, make the surprise announcement in Dr. Gehring’s class on Tuesday, September 2, 2014. In addition to Dr. Dugas, Marty Holmes from the Association of Former Students and Dr. H…. Read More →
Aggie Commercial Steer Camp held on July 28-29, 2014
The second annual Aggie Commercial Steer Camp was held at the Rosenthal Meat Center on July 28-29, 2014 at Texas A&M University. This extension education program is geared towards youth involved in Texas Commercial Steer Shows. The program covered a wide range of topics within two days to better help youth and parents learn about purchasing steers and the management of raising a commercial steer project also while providing contest preparation activities. Officials from the Houston Livestock Show & Rodeo™, San Antonio Stock Show and Rodeo, and Texas… Read More →