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Recent Posts
- 2021 Center of the Plate Training held at Texas A&M University
- October, the start of dark cutting beef season
- 2020 Introductory HACCP Courses and Beyond Basics Workshops announced
- 2019 Center of the Plate Training held at Texas A&M University
- Pork 101™ will be held at Texas A&M University, May 21-23, 2019
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Rosenthal Meat Center
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Monthly Archives: April 2014
Spring brings carcass shows
Each spring, Meat Science faculty and students are very busy collecting carcass data from the steers, barrows, and lambs that are shown at major and local shows. San Antonio Stock Show and Rodeo and Houston Livestock Show and Rodeo are the two major shows where we collect carcass data with the steers harvested at Sam Kane Beef Processors, the barrows and lambs from Houston harvested at the Rosenthal Meat Center, and the barrows from San Antonio harvested at the Rosenthal Meat Center and the lambs harvested at Texas… Read More →
Hale selected to receive Distinguished Achievement Award | AgriLife Today
Contact: Blair Fannin, 979-845-2259, b-fannin@tamu.edu COLLEGE STATION – Dr. Dan Hale, Texas A&M AgriLife Extension Service meat specialist and professor in the department of animal science at Texas A&M University, has been selected to receive a 2014 Distinguished Achievement Award for Extension, Outreach, Continuing Education and Professional Development. The award is given by Texas A&M and The Association of Former Students, which selected 24 outstanding members of the school’s faculty and staff to be honored with 2014 Distinguished Achievement Awards. The university-level Distinguished Achievement Awards were first presented… Read More →