Please click on the above link to view this week’s video demonstration of Mustard Crusted Fish. The mustard in this recipe adds a bit of a kick to the fish without using added sodium or spice! Baking the fish also reduces the amount of calories and fat. Fish is a great source of good fat and taste great too! What would you add as a side dish to finish this meal?
Please click on the above link to view this week’s Dinner Tonight demonstration of Skillet Gnocchi. Gnocchi is a popular vegetarian Italian dish that is easy to make and tasty! Gnocchi is made with potatoes, water, and egg. This dish is packed with vitamins, minerals, and protein. Try this out and let me know what you think!
Please click on the above link to view this week’s video demonstration of Cajun Corn. This recipe is quick, easy, and affordable! This is a great one skillet meal that can be used as a side dish or as a main course. I have used Cajun Corn as a side dish to pork chops and to add a little spice I like to include green peppers. What would you add to make this enjoyable for your family?
Please click on the above link to view this weeks video demonstration of Twice Baked Sweet Potatoes. This is a great side dish recipe to be used during the holidays and special occasions. This recipe is easy and quick! What are some ways that you have used sweet potatoes in holiday dishes? Hope you enjoy this recipe and all others that you find on our Dinner Tonight website!
Please click on the above link to view this week’s Dinner Tonight video demonstration of Italian Style Cod. Are you looking for a quick and easy healthy meal? This recipe takes about 15 minutes from preparation to the table. In this recipe whole grain noodles were not used but any whole grain pasta can be used to add more fiber and reduce the fat and calories. Also, in this recipe Cod is used but what other types of fish would you use in place of the Cod? Enjoy!
Please click on the above link to view this weeks Dinner Tonight video demonstration. Mushrooms are a great addition to any meal and can be used as a side dish or as an entree. In this recipe there was not any meat added but yet it is still filling and tasty! What creative ways have you used Portabella mushrooms? What would you do to help make this recipe a favorite in your family? Hope you enjoy this demonstration!
Please click on the above link to view the video demonstration of Shrimp and Broccoli Alfredo. Have you ever made alfredo sauce? Are you looking for a new and healthy way to make the sauce? This recipe has lots of flavor and offers an alternative to the traditional cheesy and high fat alfredo sauce of the past. Take a look at this recipe to discover the “surprise” ingredient. Let me know what you think? What would you change? How would you include this in your “Dinner Tonight” plans?