Category Archives: Stew
Please click on the above link to view this week’s Dinner Tonight video demonstration of Comfort Stew. This is an oldie but a goodie! On those cold Winter nights this recipe will be perfect to keep you warm. This recipe uses lean ground beef but you can substitute lean ground turkey instead. What would you serve this with? ENJOY!!!
Please click on the above link to view this week’s Dinner Tonight video demonstration of Moroccan Chicken Tagine. An exotic dish of chicken breasts simmered in tomatoes and onions, flavored with a variety of spices such as cumin, garlic powder, cinnamon, and ginger, and sweetened with honey and raisins. What other veggies or meats would you add? What would you serve on the side? Enjoy!
Please click on the above link to view this week’s video demonstration of Italian Sausage, Kale, and White Bean Stew. This is a favorite recipe for Dinner Tonight viewers. It is a one skillet meal that is easy to prepare and features Kale which is a great source of Vitamin A and Vitamin C. We will be starting a new Master Wellness Volunteer Training Class on February 4, 2014. This is a great opportunity for you to help Extension extend our outreach further into the community in which… Read More →
Please click on the link to view Dinner Tonight’s Comfort Stew video. What is lean beef? • There are 29 lean cuts of beef • The words loin and round indicate a lean cut of beef • A serving qualifies as “extra lean” if it has less than 5g total fat, 2g or less saturated fat and less than 95mg cholesterol per 3.5 oz. serving. • A serving qualifies as “lean” if it has less than 10g total fat, 4.5g or less saturated fat and less than 95mg… Read More →
Please click on the above link to view Dinner Tonight’s Slow Cooker Chicken Stew video. Here are some advantages of using a slow cooker: 1. Uses less electricity than an oven. 2. Doesn’t heat up your house like an oven. 3. Great way to cook inexpensive cuts of meat. (Often very lean and tough if not cooked right) 4. Can be used to cook other foods.