Category Archives: Slow Cooker
Please click on the above link to view this week’s video demonstration of Slow Cooker Pork Cacciatore. This weeks video is a fan favorite. People love this recipe because you can place your ingredients in the slow cooker and in a few hours you will have tender and juicy pork. This is a great recipe for a cool Fall or Winter night dinner. It was served with a small salad on the side but what other sides would you pair with this recipe?
Please click on the above link to view a demonstration of Slow Cooker Chicken Stroganoff. Healthy hints for chicken breasts…. • Buy skinless chicken parts, or take off the skin before cooking. • Boneless skinless chicken breasts and turkey cutlets are the leanest poultry choices. • Trim away all of the visible fat from meats and poultry before cooking. • Broil, grill, roast, poach, or boil meat, poultry, or fish instead of frying. • Drain off any fat that appears during cooking. • Skip or limit the breading… Read More →
Please click on the link above to view the Dinner Tonight’s Slow Cooker Pork Cacciatore video. Pork Food Safety Buying Pork When buying pork, look for cuts with a relatively small amount of fat over the outside and with meat that is firm & and a grayish pink color. Cooking Pork Pork must be adequately cooked to eliminate disease-causing parasites and bacteria that many be present. Pork should be cooked to a safe internal temperature of 145° for all cuts with the exception of ground pork which should… Read More →
Please click on the above link to view Dinner Tonight’s Slow Cooker Chicken Stew video. Here are some advantages of using a slow cooker: 1. Uses less electricity than an oven. 2. Doesn’t heat up your house like an oven. 3. Great way to cook inexpensive cuts of meat. (Often very lean and tough if not cooked right) 4. Can be used to cook other foods.