Dinner Tonight Mustard Crusted Fish

Please click on the above link to view this week’s video demonstration of Mustard Crusted Fish.

The mustard in this recipe adds a bit of a kick to the fish without using added sodium or spice! Baking the fish also reduces the amount of calories and fat. Fish is a great source of good fat and taste great too!

What would you add as a side dish to finish this meal?

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