Please click on the link above to view the video demonstration of Dinner Tonight Rubs and Marinades.
Transport Foods Safely
When taking raw meat, poultry, fish, or seafood to another location, keep it cold (40 degrees or colder) with ice or ice packs. Place foods in the cooler right before leaving and take only what you plan to cook and eat that day. Other tips to remember:
- Raw meat, poultry, or seafood should be tightly wrapped or stored in a sealed bag or container. Do not keep other foods in the same cooler as raw meat, poultry or seafood.
- Keep raw meat, poultry, and seafood refrigerated until you are ready to cook them. Take out only the amount that will be immediately placed on the grill.