Please click on the above link to view a demonstration of the Beef and Rice Dish. To download the recipe to the Beef and Rice Dish visit this link Beef and Rice Dish Recipe

Here is a great dessert recipe to go along with this week’s Dinner Tonight video demonstration.

Easy Lemon Cheesecake

1 whole graham cracker, crushed or 2 Tablespoons graham cracker crumbs, divided
1 package (4-serving size) lemon sugar free gelatin
2/3 cups boiling water
1 cup 1% low-fat cottage cheese
1- 8 ounce package low-fat cream cheese
2 cups thawed lite whipped topping
1 cup reduced-calorie pie filling
Lemon zest for garnishing

Spray 8 or 9 inch spring form pan or 9 inch pie plate lightly with cooking spray. Sprinkle side with half of the graham cracker crumbs; reserve remaining crumbs for garnish. (If desired, omit graham cracker crumb garnish-sprinkle the bottom of pan with remaining cookie crumbs.) Completely dissolve gelatin in boiling water; pour into blender container. Add cottage cheese and cream cheese; cover and blend at medium speed, scraping down sides occasionally, about 2 minutes or until mixture is completely smooth and creamy. Pour into a large bowl. Gently stir in whipped topping. Pour into prepared pan; smooth top. Sprinkle with reserved crumbs around outside edge. Chill until set, about 4 hours. When ready, remove sides of pan and top cheesecake with pie filling. Garnish with lemon zest.

Preparation Time: 0 minutes
Cook Time: 15 minutes
Serves: 12
Nutrition facts per serving:
Calories: 80
Total Fat: 4 g
Cholesterol: 10 mg
Sodium: 100 mg
Total Carbohydrate: 8 g
Protein: 4 g