Please click on the above link to view the Dinner Tonight video demonstration of Oriental Lettuce Wraps.
In this recipe ginger root is used here is some information on how to select, store and the nutrition benefits of ginger root from fruitsandveggiesmorematters.org.
When selecting ginger root choose full-bodied firm roots with a spicy fragrance and smooth skin. Ginger root should not be cracked or withered.
Store ginger root tightly wrapped in a paper towel or plastic wrap (or put into a plastic bag) in the refrigerator for 2–3 weeks.
Ginger root is naturally low in fat, low in sodium, and cholesterol free. This root contains vitamin C, magnesium, and potassium.
Ginger is a vegetable that can be enjoyed many ways. To learn more about ways to prepare ginger please visit www.fruitsandveggiesmorematters.org