Please click on the above link to view this week’s Dinner Tonight video demonstration of Beef and Cheese Pinwheels. This is a very versatile recipe that can be used as a snack or a light meal. Beef is used but this can easily be used as a vegetarian recipe.
Please click on the above link to view this week’s Dinner Tonight video demonstration of Grape Tomato and Cilantro Salad. This week’s video is a great complement to any protein dish including fish, chicken, or steak. This dish is also great to complement a pasta dish. Let me know how you paired this recipe and ENJOY!!
Please click on the above link to view this week’s Dinner Tonight video demonstration of Mint Sugar Snap Peas. This week’s Dinner Tonight video features a healthy vegetable side dish with a twist! Enjoy!! This week is also the last week for open enrollment for the Affordable Care Act. If you are uninsured or under-insured please go to healthcare.gov to check your eligibility.
Please click on the above link to view this week’s Dinner Tonight presentation of Parsley Crusted Fish. If you are looking for a new and fresh way to prepare your fish this is the recipe for you. It is crusted with bread crumbs and parsley and served with veggies on the side. What would be a good dessert to serve with this dish? ENJOY!!!
If someone who can afford health insurance doesn’t have coverage in 2014, they may have to pay a fee. They also have to pay for all of their health care. The fee is sometimes called the “individual responsibility payment,” “individual mandate,” or penalty. When the uninsured need care: People without health coverage who pay the penalty will also have to pay the entire cost of all their medical care. They won’t be protected from the kind of very high medical bills that can sometimes lead to bankruptcy. For… Read More →
Please click on the above link to view this week’s video demonstration of Slow Cooker Pork Cacciatore. This weeks video is a fan favorite. People love this recipe because you can place your ingredients in the slow cooker and in a few hours you will have tender and juicy pork. This is a great recipe for a cool Fall or Winter night dinner. It was served with a small salad on the side but what other sides would you pair with this recipe?