Research utilizing both survey and observational
techniques has found that consumers do not accurately
report their own food handling behaviors. The goal of this
study was to objectively observe conditions related to
food safety risks and sanitation in domestic kitchens in
an urban environment.
To view the complete article, please copy and paste or click on the link below:
http://www.foodprotection.org/files/food-protection-trends/jul-aug-15-borrusso.pdf
Julie Prouse, RS
Extension Assistant – FPM
Texas A&M AgriLife Extension Service
Nutrition and Food Science
Texas A&M University
2253 TAMU 118 Cater-Mattil
College Station, TX 77843-2253
979-458-2025
Fax 979-458-2080
www.facebook.com/foodprotectionmanagement