{"id":210,"date":"2014-10-21T15:48:49","date_gmt":"2014-10-21T20:48:49","guid":{"rendered":"http:\/\/agrilife.org\/jjgill\/?p=210"},"modified":"2014-10-21T15:48:49","modified_gmt":"2014-10-21T20:48:49","slug":"carnivores-dilemma-national-geographic","status":"publish","type":"post","link":"https:\/\/agrilife.org\/jjgill\/carnivores-dilemma-national-geographic\/","title":{"rendered":"Carnivore\u2019s Dilemma | National Geographic"},"content":{"rendered":"<p class=\"copy\">Meat is murder. Meat\u2014especially beef\u2014is cigarettes and a Hummer rolled into one. For the sake of the animals, our own health, and the health of the planet, we must eat less of it.<\/p>\n<p class=\"copy\">Meat is delicious. Meat is nutritious. Global demand is soaring for good reason, and we must find a way to produce more of it.<\/p>\n<p class=\"copy\">In short, meat\u2014especially beef\u2014has become the stuff of fierce debate.<\/p>\n<p>Link: <a href=\"http:\/\/www.nationalgeographic.com\/foodfeatures\/meat\/\">Carnivore\u2019s Dilemma &#8211; National Geographic<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meat is murder. Meat\u2014especially beef\u2014is cigarettes and a Hummer rolled into one. For the sake of the animals, our own health, and the health of the planet, we must eat less of it. Meat is delicious. Meat is nutritious. Global demand is soaring for good reason, and we must find a way to produce more of it. In short, meat\u2014especially beef\u2014has become the stuff of fierce debate. Link: Carnivore\u2019s Dilemma &#8211; National Geographic.<\/p>\n","protected":false},"author":830,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-210","post","type-post","status-publish","format-standard","hentry","category-in-the-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Carnivore\u2019s Dilemma | National Geographic - Gill Lab<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agrilife.org\/jjgill\/carnivores-dilemma-national-geographic\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carnivore\u2019s Dilemma | National Geographic - Gill Lab\" \/>\n<meta property=\"og:description\" content=\"Meat is murder. Meat\u2014especially beef\u2014is cigarettes and a Hummer rolled into one. For the sake of the animals, our own health, and the health of the planet, we must eat less of it. Meat is delicious. Meat is nutritious. Global demand is soaring for good reason, and we must find a way to produce more of it. In short, meat\u2014especially beef\u2014has become the stuff of fierce debate. 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