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<oembed><version>1.0</version><provider_name>Gill Lab</provider_name><provider_url>https://agrilife.org/jjgill</provider_url><author_name>jason.gill</author_name><title>Carnivore&#x2019;s Dilemma | National Geographic - Gill Lab</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="XXvMjT7sq8"&gt;&lt;a href="https://agrilife.org/jjgill/carnivores-dilemma-national-geographic/"&gt;Carnivore&#x2019;s Dilemma | National Geographic&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://agrilife.org/jjgill/carnivores-dilemma-national-geographic/embed/#?secret=XXvMjT7sq8" width="600" height="338" title="&#x201C;Carnivore&#x2019;s Dilemma | National Geographic&#x201D; &#x2014; Gill Lab" data-secret="XXvMjT7sq8" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><description>Meat is murder. Meat&#x2014;especially beef&#x2014;is cigarettes and a Hummer rolled into one. For the sake of the animals, our own health, and the health of the planet, we must eat less of it. Meat is delicious. Meat is nutritious. Global demand is soaring for good reason, and we must find a way to produce more of it. In short, meat&#x2014;especially beef&#x2014;has become the stuff of fierce debate. Link: Carnivore&#x2019;s Dilemma &#x2013; National Geographic.</description></oembed>
